Saturday, August 20, 2011

GreatOlives.com Penna Stuffed Blue Cheese Olives & Parmesan-Asiago Dip Review / Giveaway **Fresh Olives are being Harvested**

Wow, a month has passed since my last review and excellent giveaway from Penna GreatOlives.com.....



So it is time again....

Thanks to Penna Olives they have listened to all the fantastic comments from their 1st Fishful Thinking Giveaway....and have agreed to giveaway another two amazing products.

Many of my faithful followers wanted to see Penna's AMAZING Stuffed Blue Cheese Olives featured and Given away!  Well you are going to get your wish....See details below!

But before I talk about Penna's jarred products.....

Did you know they also sell Fresh Olives....Directly from their land! 

They do and Harvest is currently getting into Full Swing!  Keep an eye out on Penna's site to see when they go up for sale, so you don't miss out on this excellent opportunity to create your own flavorful olives!

Not sure what to do with FRESH OLIVES...Penna can help with that also.  Check out their helpful recipes and tips. 


Penna Blue Cheese Stuffed Olives are created Using their finest slow processed sevillano olives and the bold taste of California blue cheese to bring an exceptional combination of flavors texture and taste sensation to your table.
 I love serving Penna Blue Cheese Stuffed Olives with a relish tray.  The only problem is I have to share!  The Blue Cheese Filling is so creamy and pungent in a awesome way.  I can't just eat one.
Try using a lettuce leaf or even a piece of kale to help hold the Penna Olives in place and it also makes a beautiful presentation.  (Plus if you change your mind about serving these Gourmet Olives, you can just fold up the leaf and run to enjoy them ALL yourself!)

The second item included with this month's Giveaway and Review is Penna's outstanding Parmesan-Asiago Dip.


Their Parmesan-Asiago Dip is the perfect blend of flavors to compliment raw vegetables, breads, & crackers. Made from Parmesan and Asiago cheeses with Penna's own extra virgin olive oil and spices. You can also use it in place of mayonnaise in your favorite pasta salad or potato salad. Speaking of potatoes, try a teaspoon in your mashed potatoes. Use it in place of mayo on your favorite sandwich. Mix it with mayo and use it with your artichokes. Endless Possibilities!! 


I love the flavor profile of this gourmet dip.  It is beautiful too...Look at the colorful spices.  It awakens your mouth and will leave you wanting more and more. 


Now for the Details on how to Enter and Win this Palate Pleasing Experience thanks to Penna!

Penna GreatOlives.com has been so generous to offer one winner a 9oz jar of their delicious Parmesan-Asiago Dip and a 5oz jar of their Blue Cheese Stuffed Olives...a $15 Value.


Open to US residents only age 18 or over. You must complete the Mandatory Entry to be eligible. This giveaway Ends 08/30/11 at 11:59pm MST.

Please leave a separate comment with your email address (unless it is on your GFC profile) for each entry that you complete. 



*** Mandatory Entry -Visit Penna Greatolives.com and tell me something you would like to try or have tried***

Bonus Entries:

"Like" Penna Greatolives.com on Facebook.

Follow Fishful Thinking on Google Friends Connect - on the right side of my blog

Follow Great_Olives - Penna on Twitter

Follow Fishful Thinking on Twitter

Tweet about the Giveaway: You can copy and paste the following Tweet over on Twitter once per day. Remember to let me know you tweeted.

Copy and Paste Tweet:

#Win Penna @Great_Olives Blue Cheese Stuffed Olives & Parmesan-Asiago Dip $15 Value @busch0218 blog http://fishfulthinking-cbusch.blogspot.com/2011/08/greatolivescom-penna-stuffed-blue.html?spref=tw Ends 8/30 #giveaway

Leave a comment telling me you showed "a little love" on Penna Great Olives Facebook Page.

**Place an order for some Penna products from their site** - 10 Entries (Leave 10 separate comments)  It will be confirmed you placed an order for the entries to count.
Use the "Send to a Friend Option" on the Blue Cheese Stuffed Olives and let someone you know about Penna's great olives.

Leave a comment sharing what you would do with a jar of Penna Parmesan-Asiago Dip.

Leave a comment with one publication where Penna has been featured.

Leave a comment on what Penna Product you would like me to "feature" next time.


Don't Forget...

The Penna's make available the finest California olives at a price that won't blow a grocery budget. They don't just produce premium olives and olive products, but they branch out into pickled vegetables, pickled fruit, and cheese and oil dips.

Selected as Editor's Pick on Prizey.net

270 comments:

  1. Like Penna on Facebook

    huppiemama at gmail dot com

    ReplyDelete
  2. Following Fishful on Twitter

    huppiemama at gmail dot com

    ReplyDelete
  3. Left a comment on their Facebook wall.

    huppiemama at gmail dot com

    ReplyDelete
  4. The dip looks like it would be a beautiful spread on nicely-toasted ciabatta bread! Simple and delicious!

    huppiemama at gmail dot com

    ReplyDelete
  5. would like to try their olive oil

    jcwga@hotmail.com

    ReplyDelete
  6. I want to try their Parmesian Asiago Spread

    Allison Downes
    lola_violets_2010@yahoo.com

    ReplyDelete
  7. I Like Penna on FB

    Allison Downes
    lola_violets_2010@yahoo.com

    ReplyDelete
  8. I Follow Great olives on twitter

    @Olivewoodbooks
    Allison Downes
    lola_violets_2010@yahoo.com

    ReplyDelete
  9. I Follow Fishful Thinking on twitter

    @Olivewoodbooks
    Allison Downes
    lola_violets_2010@yahoo.com

    ReplyDelete
  10. I'd like to try a Penna Garlic Stuffed Olive in a dry martini.

    Hope to win!

    xxbowietipxx@gmail.com

    ReplyDelete
  11. I follow via GFC.

    xxbowietipxx@gmail.com

    ReplyDelete
  12. Would love to try the Crema Negra!



    lucyschergerschalk@yahoo.com

    ReplyDelete
  13. I'd like to try the Mufaletta Spread.
    helenkeeler@comcast.net

    ReplyDelete
  14. The Dirty Martini Mix looks interesting...as well as the blue cheese olives you have here!

    ReplyDelete
  15. I'd love to try the Varietal Blend Olive Oil! glasskey@aol.com

    ReplyDelete
  16. I think I would like to try the Olive Country spread..i love spreads!! - jessica.ward.ss@gmail.com

    ReplyDelete
  17. I have liked Penna Greatolives.com on Facebook. -jessica.ward.ss@gmail.com

    ReplyDelete
  18. I am following Great_Olives - Penna on Twitter (my account is Jessica_ward_ss) - jessica.ward.ss@gmail.com

    ReplyDelete
  19. I am following Fishful Thinking now on Twitter (Jessica_ward_ss) - jessica.ward.ss@gmail.com

    ReplyDelete
  20. I tweeted about this sweepstakes - http://twitter.com/#!/Jessica_Ward_ss/status/105089625579728896 (jessica.ward.ss@gmail.com)

    ReplyDelete
  21. Feature the country olive spread next time - jessica.ward.ss@gmail.com

    ReplyDelete
  22. I would probably use the Penna Parmesan-Asiago Dip at the next house party I would host. - jessica.ward.ss@gmail.com

    ReplyDelete
  23. I entered the Texas giveaway as well - jessica.ward.ss@gmail.com

    ReplyDelete
  24. The Parmesan asiago dip looks amazing!
    ltlwavridr@yahoo.com

    ReplyDelete
  25. "a little love" for you on Penna Great Olives Facebook page :) ltlwavridr@yahoo.com

    ReplyDelete
  26. I entered the Cocoa Dolce giveaway - jessica.ward.ss@gmail.com

    ReplyDelete
  27. their olive oil is very good :)

    ReplyDelete
  28. Like" Penna Greatolives.com on Facebook.

    ReplyDelete
  29. Follow Great_Olives - Penna on Twitter

    ReplyDelete
  30. Follow Fishful Thinking on Twitter

    ReplyDelete
  31. what i would do with a jar of Penna Parmesan-Asiago Dip is use it on toasted italian bread slices.....mmmmm.....

    ReplyDelete
  32. Leave a comment on what Penna Product you would like to "feature" next time.
    the olive oils....great w/ cracked pepper to dip bread in:)

    ReplyDelete
  33. I would like to try the olive oil
    teressaoliver at gmail dot com

    ReplyDelete
  34. i follow penna on fb as teressa oliver
    teressaoliver at gmail dot com

    ReplyDelete
  35. i follow on gfc
    teressaoliver at gmail dot com

    ReplyDelete
  36. i follow penna on twitter as tynapier1
    teressaoliver at gmail dot com

    ReplyDelete
  37. i follow you on twitter as tynapier1
    teressaoliver at gmail dot com

    ReplyDelete
  38. i tweeted as tynapier1:http://twitter.com/#!/TyNapier1/status/105125187040714752

    teressaoliver at gmail dot com

    ReplyDelete
  39. I'd like to try the garlic stuffed olives

    sweepymummy [at] yahoo [dot] com

    ReplyDelete
  40. Mmmmm I'd also love to try their Parmesean-Asiago spread :) Thanks for the giveaway :)

    ReplyDelete
  41. I'd like to try the Crema Verde spread. Thanks.
    sweepster49 at comcast dot net

    ReplyDelete
  42. I'd love to add some of this dip to my macaroni salad.
    sweepster49 at comcast dot net

    ReplyDelete
  43. Penna was featured in The Chico Enterprise Record in the Style/Food section.
    sweepster49 at comcast dot net

    ReplyDelete
  44. The Penna product I would like you to feature is the Preserved Whole Meyers Lemons.
    sweepster49 at comcast dot net

    ReplyDelete
  45. "Like" Penna Greatolives.com on Facebook

    ReplyDelete
  46. I want to try the garlic stuffed olives!

    dwellenstein at cox dot net

    ReplyDelete
  47. I like Penna on Facebook as Debbi Otto Wellenstein.

    dwellenstein at cox dot net

    ReplyDelete
  48. I follow you via GFC as dwellenstein.

    dwellenstein at cox dot net

    ReplyDelete
  49. I will eat the whole dip up with crackers!

    dwellenstein at cox dot net

    ReplyDelete
  50. I would really like you to feature garlic stuffed olives!

    dwellenstein at cox dot net

    ReplyDelete
  51. I want to try their Parmesian Asiago Spread

    ReplyDelete
  52. I'd dip veggies in the spread.

    ReplyDelete
  53. Penna was featured in The Chico Enterprise Record in the Style/Food section.

    ReplyDelete
  54. next you should do a feature on the Mufaletta Spread.

    ReplyDelete
  55. Entered Cocoa Dolce Artisan Chocolates $50 Value (Ends 08/20)

    ReplyDelete
  56. entered ,Rain Dog Treats $50 Value (Ends 08/21),

    ReplyDelete
  57. I entered 2 Texas Food Gift Boxes $42 Value (Ends 08/22)

    ReplyDelete
  58. Entered , Let Them Eat Cake Pops

    ReplyDelete
  59. I entered Spongefoot Steak Wash and Wing Sauce.

    ReplyDelete
  60. I'd like to try the lemon citrus olives.

    lecaton at gmail dot com

    ReplyDelete
  61. I would like to try the Varietal Blend Olive Oil.
    sarahspark79(at)yahoo(dot)com

    ReplyDelete
  62. I like Penna Greatolives.com on FB

    ReplyDelete
  63. I follow you on GFC
    sarahsparks79
    sarahsparks79(at)yahoo(dot)com

    ReplyDelete
  64. I follow Fishful Thinking on Twitter.
    sarahsparks79

    ReplyDelete
  65. I'd love to try the Parm-Romano Cheese Stuffed Olives

    sswpss at yahoo dot com

    ReplyDelete
  66. I would use the spread in place of mayo on my sandwich or just eat it as a side with food, or sip all types of veggies in it!

    sswpss at yahoo dot com

    ReplyDelete
  67. Penna was featured on Alton Brown's show "Good Eats," an episode about curing your own olives

    sswpss at yahoo dot com

    ReplyDelete
  68. I'd like you to feature the Vermouth Onions

    sswpss at yahoo dot com

    ReplyDelete
  69. I would love to try their Mufaletta Spread

    ReplyDelete
  70. Like Penna on fb (Cynthia Conley)

    ReplyDelete
  71. Following @Great_Olives on twitter (clc408)

    ReplyDelete
  72. Following you on twitter (clc408)

    ReplyDelete
  73. Tweet
    http://twitter.com/#!/clc408/status/105603382739337216

    ReplyDelete
  74. I would use the Parmesan-Asiago Dip with crudites or spread it on my home made pizza.

    ReplyDelete
  75. Penna has been mentioned on Alton Brown's show "Good Eats"

    ReplyDelete
  76. I'd like you to feature their olive oil next time.

    ReplyDelete
  77. I tweeted this today! - http://twitter.com/#!/Jessica_Ward_ss/status/105639862400593920

    ReplyDelete
  78. Muffaletta sounds good. I've heard of it, but have never tried it. adammmartinmtb(at)yahoo(dot)com

    ReplyDelete
  79. i'd like to try the Olive Country Spread

    nblexp ( at ) gmail (dot) com

    ReplyDelete
  80. I follow you on twitter as c5519

    nblexp at gmail dot com

    ReplyDelete
  81. I follow you publicly on gfc

    nblexp (at) gmail (dot) com

    ReplyDelete
  82. I follow Great_Olives - Penna on twitter as c5519

    nblexp at gmail dot com

    ReplyDelete
  83. tweeted

    http://twitter.com/#!/c5519/status/105718164704333825
    nblexp ( at ) gmail (dot) com

    ReplyDelete
  84. The Parm Dip looks amazing :)

    Karen Gonyea
    ktgonyea at gmail.com

    ReplyDelete
  85. GFC Follower :)

    Karen Gonyea
    ktgonyea at gmail.com

    ReplyDelete
  86. I am following you on Google Connect
    jessica.ward.ss at gmail.com

    ReplyDelete
  87. i tweeted as tynapier1:http://twitter.com/#!/TyNapier1/status/105779090266664961
    teressaoliver at gmail dot com

    ReplyDelete
  88. I'm not a big fan of olives, but my family really likes Penna's Garlic Stuffed Olives.

    ReplyDelete
  89. I'd use the Parmesan Asiago as a dip for artichokes.

    ReplyDelete
  90. Penna's been featured in the California Olive Oil News.

    ReplyDelete
  91. I'd like you to feature the Spicy Pickled Beans next time.

    ReplyDelete
  92. tweeted as tynapier1:http://twitter.com/#!/TyNapier1/status/106132610857713664
    teressaoliver at gmail dot com

    ReplyDelete
  93. entered fresh feet
    teressaoliver at gmsail dot com

    ReplyDelete
  94. entered Ambrosius
    teressaoliver at gmail dot com

    ReplyDelete
  95. entered Captain Spongefoot
    teressaoliver at gmail dot com

    ReplyDelete
  96. Entered , Let Them Eat Cake Pops
    teressaoliver at gmail dot com

    ReplyDelete
  97. entered rain dog treats
    teressaoliver at gmail dot com

    ReplyDelete
  98. entered texas food basket
    teressaoliver at gmail dot com

    ReplyDelete
  99. I tweeted today - http://twitter.com/#!/Jessica_Ward_ss/status/106178714462732288

    ReplyDelete
  100. I tweeted today - http://twitter.com/#!/Jessica_Ward_ss/status/106388641588318208

    ReplyDelete
  101. I tweeted today as Tynapier1:http://twitter.com/#!/TyNapier1/status/106389472551256065

    ReplyDelete
  102. daily tweet
    http://twitter.com/#!/c5519/status/106453062700376065

    nblexp at gmail dot com

    ReplyDelete
  103. I'd like to try the Blue Cheese Stuffed Olives - I LOVE blue cheese

    pbabcock2004(at)yahoo(dot)com

    ReplyDelete
  104. GFC Follower

    pbabcock2004(at)yahoo(dot)com

    ReplyDelete
  105. Twitter follower

    pbabcock2004(at)yahoo(dot)com

    ReplyDelete
  106. Tweeted: http://twitter.com/#!/chvydupont24/status/106471521316372480

    ReplyDelete
  107. tweeted as tynapier1:http://twitter.com/#!/TyNapier1/status/106738026926968832

    ReplyDelete
  108. I tweeted today - http://twitter.com/#!/Jessica_Ward_ss/status/106756266260566016

    jessica.ward.ss at gmail.com

    ReplyDelete
  109. daily tweet

    http://twitter.com/#!/c5519/status/106926881265291265
    nblexp at gmail dot com

    ReplyDelete
  110. tweeted today - http://twitter.com/#!/Jessica_Ward_ss/status/107140875548758017

    jessica.ward.ss at gmail.com

    ReplyDelete
  111. daily tweet

    http://twitter.com/#!/c5519/status/107299837707423745
    nblexp at gmail dot com

    ReplyDelete
  112. tweeted today - http://twitter.com/#!/Jessica_Ward_ss/status/107524432075042817

    jessica.ward.ss at gmail.com

    ReplyDelete
  113. tweeted today as tynapier1:http://twitter.com/#!/TyNapier1/status/107606923242774530

    teressaoliver at gmail dot com

    ReplyDelete
  114. Preserved Meyer Lemons
    Tammilee
    tammileesweeps at hotmail.com

    ReplyDelete
  115. Liked on FB
    Tammilee
    tammileesweeps at hotmail.com

    ReplyDelete
  116. GFC Follower
    tammilee
    tammileesweeps at hotmail.com

    ReplyDelete
  117. Twitter follower - Tammileetips
    tammilee
    tammileesweeps at hotmail.com

    ReplyDelete
  118. I would use the dip for an upcoming house warming party
    Tammilee
    tammileesweeps at hotmail.com

    ReplyDelete
  119. I entered the taffy giveaway
    Tammilee
    tammileesweeps at hotmail.com

    ReplyDelete
  120. I want to try cooking with the preserved Meyer lemons!
    blue65829 at aol dot com

    ReplyDelete
  121. I'd like to try the olive oil spread

    caryn9802 at yahoo dot com

    ReplyDelete
  122. Follow via GFC as Caryn S

    caryn9802 at yahoo dot com

    ReplyDelete
  123. i entered the buddy fruits giveaway
    teressaoliver at gmail dot com

    ReplyDelete
  124. tweeted as tynapier1:http://twitter.com/#!/TyNapier1/status/107897001999466496
    teressaoliver at gmail dot com

    ReplyDelete
  125. I tweeted today -http://twitter.com/#!/Jessica_Ward_ss/status/107910312992317442

    jessica.ward.ss at gmail dot com

    ReplyDelete
  126. I'd love to try the blue cheese stuffed olives: http://www.greatolives.com/store/product.php?productid=124&cat=0&bestseller=Y

    Thanks for the giveaway!

    m13hatch at gmail dot com

    ReplyDelete
  127. I "Like" Penna Greatolives.com on Facebook.

    www.facebook.com/hatchmalice

    m13hatch at gmail dot com

    ReplyDelete
  128. I Follow Fishful Thinking on Google Friends Connect

    m13hatch at gmail dot com

    ReplyDelete
  129. I Follow Great_Olives - Penna on Twitter

    @feelsgoodtowin

    m13hatch at gmail dot com

    ReplyDelete
  130. I Follow Fishful Thinking on Twitter

    @feelsgoodtowin

    m13hatch at gmail dot com

    ReplyDelete
  131. tweet: https://twitter.com/#!/feelsgoodtowin/status/107935090465705984

    m13hatch at gmail dot com

    ReplyDelete
  132. i shared with a friend

    m13hatch at gmail dot com

    ReplyDelete
  133. i showed love on fb: https://www.facebook.com/pennaolives/posts/10150296304202500

    m13hatch at gmail dot com

    ReplyDelete
  134. I would put the Penna Parmesan-Asiago Dip on pita chips. Yum!

    m13hatch at gmail dot com

    ReplyDelete
  135. Penna has been featured in: The Chico Enterprise Record

    m13hatch at gmail dot com

    ReplyDelete
  136. I entered your fresh feet giveaway

    m13hatch at gmail dot com

    ReplyDelete
  137. I would like u to feature the almond stuffed olives next

    m13hatch at gmail dot com

    ReplyDelete
  138. I entered your gail chocolates giveaway

    m13hatch at gmail dot com

    ReplyDelete
  139. I entered your taffy giveaway

    m13hatch at gmail dot com

    ReplyDelete
  140. i entered your Endangered Species Chocolate giveaway

    m13hatch at gmail dot com

    ReplyDelete
  141. I entered your buddy fruit giveaway

    m13hatch at gmail dot com

    ReplyDelete
  142. Entered Mehlenbacher's Taffy 11 Winners $200.50 Grand Total Value (Ends 9-27)

    ReplyDelete
  143. Entered , Endangered Species Chocolate $20 Value (Ends 9/9)

    ReplyDelete
  144. Entered , Buddy Fruits $15 Value (9/10)

    ReplyDelete
  145. daily tweet

    http://twitter.com/#!/c5519/status/108016045406683137
    nblexp at gmail dot com

    ReplyDelete
  146. I want to try their Parmesian Asiago Spread
    agnesye@hotmail.com

    ReplyDelete
  147. I "Like" Penna Greatolives.com on Facebook
    agnesye@hotmail.com

    ReplyDelete
  148. I Follow Fishful Thinking on Google Friends Connect
    agnesye@hotmail.com

    ReplyDelete
  149. I would use the Penna Parmesan-Asiago Dip at the next house party
    agnesye@hotmail.com

    ReplyDelete
  150. tweeted today -http://twitter.com/#!/Jessica_Ward_ss/status/108198284258062336

    jessica.ward.ss at gmail dot com

    ReplyDelete
  151. I'd love to try their olive oil!
    aleksa91 hotmail com

    ReplyDelete
  152. I'd like to try the muffaletta spread.
    discriminating_diva at yahoo dot com

    ReplyDelete
  153. GFC
    discriminating_diva at yahoo dot com

    ReplyDelete
  154. daily tweet

    http://twitter.com/#!/c5519/status/108244141116370944
    nblexp at gmail dot com

    ReplyDelete
  155. I'd love to try their Olive Red Bell Pepper Spread.
    Dana Beeman: danabeeman(at)gmail(dot)com

    ReplyDelete
  156. Following publicly via GFC.
    Dana Beeman: danabeeman(at)gmail(dot)com

    ReplyDelete
  157. Liked Penna - GreatOlives.com on FB.
    facebook.com/danabeeman/
    Dana Beeman: danabeeman(at)gmail(dot)com

    ReplyDelete
  158. @hazelfinn follows @Great_Olives on Twitter.
    Dana Beeman: danabeeman(at)gmail(dot)com

    ReplyDelete
  159. @hazelfinn follows @busch0218 on Twitter.
    Dana Beeman: danabeeman(at)gmail(dot)com

    ReplyDelete
  160. I'd like to try the Parmesan Asiago spread on top of some of their spicy pickled beans. (:

    sweetbombs@ymail.com

    ReplyDelete
  161. I also entered your Endangered Species chocolate giveaway.

    sweetbombs@ymail.com

    ReplyDelete
  162. I would like to try the olive oil
    Diane Baum
    esldiane@gmail.com

    ReplyDelete
  163. I just entered your Gail Ambrosius Chocolatier giveaway!

    sweetbombs@ymail.com

    ReplyDelete
  164. I would love to try Mufaletta Spread. Thanks, I love to find different places to shop.

    ReplyDelete
  165. I follow via gfc and my randominities blog.

    ReplyDelete
  166. I would like to try their Olivasecca Olives, Salt Cured Dried Olives
    KellywcuATyahooDOTcom

    ReplyDelete
  167. I "Like" Penna Greatolives.com on Facebook(kelly D)
    kellywcuATyahooDOTcom

    ReplyDelete
  168. I Follow Great_Olives - Penna on Twitter
    (kellysaver)
    kellywcuATyahooDOTcom

    ReplyDelete
  169. I Follow Fishful Thinking on Twitter
    (kellysaver)
    kellywcuATyahooDOTcom

    ReplyDelete
  170. tweet: https://twitter.com/#!/feelsgoodtowin/status/108364977789874176

    m13hatch at gmail dot com

    ReplyDelete
  171. Tuscan Spiced Olives sound delicious.

    ReplyDelete
  172. I'd love to try their Spicy Pickled Beans

    appetizerforacraftymind(at)yahoo(dot)com

    ReplyDelete
  173. I follow you with google friend connect

    appetizerforacraftymind(at)yahoo(dot)com

    ReplyDelete
  174. I'm following you on Twitter @buttonlove

    appetizerforacraftymind(at)yahoo(dot)com

    ReplyDelete
  175. I'm following Great Olives - Penna on Twitter @buttonlove

    appetizerforacraftymind(at)yahoo(dot)com

    ReplyDelete
  176. I would love to try the olive red bell pepper spread. Thanks
    audreymorgan1971 at gmail dot com

    ReplyDelete
  177. the olive country spread sounds good
    cindy0462@gmail.com

    ReplyDelete
  178. like penna on fb
    cindy windy
    cindy0462@gmail.com

    ReplyDelete
  179. follow you on twitter
    @nyfamilytimes
    cindy0462@gmail.com

    ReplyDelete
  180. I entered your Buddy Fruits Pure Fruit Bites and Pure Blended Fruit Pouches giveaway

    appetizerforacraftymind(at)yahoo(dot)com

    ReplyDelete
  181. I entered your Gail Ambrosius Fine Chocolates giveaway

    appetizerforacraftymind(at)yahoo(dot)com

    ReplyDelete
  182. I entered your Endangered Species Chocolate giveaway

    appetizerforacraftymind(at)yahoo(dot)com

    ReplyDelete
  183. I entered your Mehlenbacher's Taffy giveaway

    appetizerforacraftymind(at)yahoo(dot)com

    ReplyDelete
  184. I love their garlic stuffed olives!

    ReplyDelete
  185. I follow you via GFC. Could you please follow my blog?
    http://lana-bradstream.blogspot.com

    ReplyDelete
  186. tweeted today - http://twitter.com/#!/Jessica_Ward_ss/status/108553593199673344

    ReplyDelete
  187. I would love to try the Mufaletta Spread because I love Mufalettas!
    kat_emerick@yahoo.com

    ReplyDelete
  188. Already follow gfc
    kat_emerick@yahoo.com

    ReplyDelete

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