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Saturday, August 20, 2011

GreatOlives.com Penna Stuffed Blue Cheese Olives & Parmesan-Asiago Dip Review / Giveaway **Fresh Olives are being Harvested**

Wow, a month has passed since my last review and excellent giveaway from Penna GreatOlives.com.....



So it is time again....

Thanks to Penna Olives they have listened to all the fantastic comments from their 1st Fishful Thinking Giveaway....and have agreed to giveaway another two amazing products.

Many of my faithful followers wanted to see Penna's AMAZING Stuffed Blue Cheese Olives featured and Given away!  Well you are going to get your wish....See details below!

But before I talk about Penna's jarred products.....

Did you know they also sell Fresh Olives....Directly from their land! 

They do and Harvest is currently getting into Full Swing!  Keep an eye out on Penna's site to see when they go up for sale, so you don't miss out on this excellent opportunity to create your own flavorful olives!

Not sure what to do with FRESH OLIVES...Penna can help with that also.  Check out their helpful recipes and tips. 


Penna Blue Cheese Stuffed Olives are created Using their finest slow processed sevillano olives and the bold taste of California blue cheese to bring an exceptional combination of flavors texture and taste sensation to your table.
 I love serving Penna Blue Cheese Stuffed Olives with a relish tray.  The only problem is I have to share!  The Blue Cheese Filling is so creamy and pungent in a awesome way.  I can't just eat one.
Try using a lettuce leaf or even a piece of kale to help hold the Penna Olives in place and it also makes a beautiful presentation.  (Plus if you change your mind about serving these Gourmet Olives, you can just fold up the leaf and run to enjoy them ALL yourself!)

The second item included with this month's Giveaway and Review is Penna's outstanding Parmesan-Asiago Dip.


Their Parmesan-Asiago Dip is the perfect blend of flavors to compliment raw vegetables, breads, & crackers. Made from Parmesan and Asiago cheeses with Penna's own extra virgin olive oil and spices. You can also use it in place of mayonnaise in your favorite pasta salad or potato salad. Speaking of potatoes, try a teaspoon in your mashed potatoes. Use it in place of mayo on your favorite sandwich. Mix it with mayo and use it with your artichokes. Endless Possibilities!! 


I love the flavor profile of this gourmet dip.  It is beautiful too...Look at the colorful spices.  It awakens your mouth and will leave you wanting more and more. 


Now for the Details on how to Enter and Win this Palate Pleasing Experience thanks to Penna!

Penna GreatOlives.com has been so generous to offer one winner a 9oz jar of their delicious Parmesan-Asiago Dip and a 5oz jar of their Blue Cheese Stuffed Olives...a $15 Value.


Open to US residents only age 18 or over. You must complete the Mandatory Entry to be eligible. This giveaway Ends 08/30/11 at 11:59pm MST.

Please leave a separate comment with your email address (unless it is on your GFC profile) for each entry that you complete. 



*** Mandatory Entry -Visit Penna Greatolives.com and tell me something you would like to try or have tried***

Bonus Entries:

"Like" Penna Greatolives.com on Facebook.

Follow Fishful Thinking on Google Friends Connect - on the right side of my blog

Follow Great_Olives - Penna on Twitter

Follow Fishful Thinking on Twitter

Tweet about the Giveaway: You can copy and paste the following Tweet over on Twitter once per day. Remember to let me know you tweeted.

Copy and Paste Tweet:

#Win Penna @Great_Olives Blue Cheese Stuffed Olives & Parmesan-Asiago Dip $15 Value @busch0218 blog http://fishfulthinking-cbusch.blogspot.com/2011/08/greatolivescom-penna-stuffed-blue.html?spref=tw Ends 8/30 #giveaway

Leave a comment telling me you showed "a little love" on Penna Great Olives Facebook Page.

**Place an order for some Penna products from their site** - 10 Entries (Leave 10 separate comments)  It will be confirmed you placed an order for the entries to count.
Use the "Send to a Friend Option" on the Blue Cheese Stuffed Olives and let someone you know about Penna's great olives.

Leave a comment sharing what you would do with a jar of Penna Parmesan-Asiago Dip.

Leave a comment with one publication where Penna has been featured.

Leave a comment on what Penna Product you would like me to "feature" next time.


Don't Forget...

The Penna's make available the finest California olives at a price that won't blow a grocery budget. They don't just produce premium olives and olive products, but they branch out into pickled vegetables, pickled fruit, and cheese and oil dips.

Selected as Editor's Pick on Prizey.net

251 comments:

  1. Like Penna on Facebook

    huppiemama at gmail dot com

    ReplyDelete
  2. Following Fishful on Twitter

    huppiemama at gmail dot com

    ReplyDelete
  3. Left a comment on their Facebook wall.

    huppiemama at gmail dot com

    ReplyDelete
  4. The dip looks like it would be a beautiful spread on nicely-toasted ciabatta bread! Simple and delicious!

    huppiemama at gmail dot com

    ReplyDelete
  5. would like to try their olive oil

    jcwga@hotmail.com

    ReplyDelete
  6. I want to try their Parmesian Asiago Spread

    Allison Downes
    lola_violets_2010@yahoo.com

    ReplyDelete
  7. I Like Penna on FB

    Allison Downes
    lola_violets_2010@yahoo.com

    ReplyDelete
  8. I Follow Great olives on twitter

    @Olivewoodbooks
    Allison Downes
    lola_violets_2010@yahoo.com

    ReplyDelete
  9. I Follow Fishful Thinking on twitter

    @Olivewoodbooks
    Allison Downes
    lola_violets_2010@yahoo.com

    ReplyDelete
  10. I'd like to try a Penna Garlic Stuffed Olive in a dry martini.

    Hope to win!

    xxbowietipxx@gmail.com

    ReplyDelete
  11. I follow via GFC.

    xxbowietipxx@gmail.com

    ReplyDelete
  12. Would love to try the Crema Negra!



    lucyschergerschalk@yahoo.com

    ReplyDelete
  13. I'd like to try the Mufaletta Spread.
    helenkeeler@comcast.net

    ReplyDelete
  14. The Dirty Martini Mix looks interesting...as well as the blue cheese olives you have here!

    ReplyDelete
  15. I'd love to try the Varietal Blend Olive Oil! glasskey@aol.com

    ReplyDelete
  16. I think I would like to try the Olive Country spread..i love spreads!! - jessica.ward.ss@gmail.com

    ReplyDelete
  17. I have liked Penna Greatolives.com on Facebook. -jessica.ward.ss@gmail.com

    ReplyDelete
  18. I am following Great_Olives - Penna on Twitter (my account is Jessica_ward_ss) - jessica.ward.ss@gmail.com

    ReplyDelete
  19. I am following Fishful Thinking now on Twitter (Jessica_ward_ss) - jessica.ward.ss@gmail.com

    ReplyDelete
  20. I tweeted about this sweepstakes - http://twitter.com/#!/Jessica_Ward_ss/status/105089625579728896 (jessica.ward.ss@gmail.com)

    ReplyDelete
  21. Feature the country olive spread next time - jessica.ward.ss@gmail.com

    ReplyDelete
  22. I would probably use the Penna Parmesan-Asiago Dip at the next house party I would host. - jessica.ward.ss@gmail.com

    ReplyDelete
  23. I entered the Texas giveaway as well - jessica.ward.ss@gmail.com

    ReplyDelete
  24. The Parmesan asiago dip looks amazing!
    ltlwavridr@yahoo.com

    ReplyDelete
  25. "a little love" for you on Penna Great Olives Facebook page :) ltlwavridr@yahoo.com

    ReplyDelete
  26. I entered the Cocoa Dolce giveaway - jessica.ward.ss@gmail.com

    ReplyDelete
  27. I would like to try the olive oil
    teressaoliver at gmail dot com

    ReplyDelete
  28. i follow penna on fb as teressa oliver
    teressaoliver at gmail dot com

    ReplyDelete
  29. i follow on gfc
    teressaoliver at gmail dot com

    ReplyDelete
  30. i follow penna on twitter as tynapier1
    teressaoliver at gmail dot com

    ReplyDelete
  31. i follow you on twitter as tynapier1
    teressaoliver at gmail dot com

    ReplyDelete
  32. i tweeted as tynapier1:http://twitter.com/#!/TyNapier1/status/105125187040714752

    teressaoliver at gmail dot com

    ReplyDelete
  33. I'd like to try the garlic stuffed olives

    sweepymummy [at] yahoo [dot] com

    ReplyDelete
  34. Mmmmm I'd also love to try their Parmesean-Asiago spread :) Thanks for the giveaway :)

    ReplyDelete
  35. I'd like to try the Crema Verde spread. Thanks.
    sweepster49 at comcast dot net

    ReplyDelete
  36. I'd love to add some of this dip to my macaroni salad.
    sweepster49 at comcast dot net

    ReplyDelete
  37. Penna was featured in The Chico Enterprise Record in the Style/Food section.
    sweepster49 at comcast dot net

    ReplyDelete
  38. The Penna product I would like you to feature is the Preserved Whole Meyers Lemons.
    sweepster49 at comcast dot net

    ReplyDelete
  39. "Like" Penna Greatolives.com on Facebook

    ReplyDelete
  40. I want to try the garlic stuffed olives!

    dwellenstein at cox dot net

    ReplyDelete
  41. I like Penna on Facebook as Debbi Otto Wellenstein.

    dwellenstein at cox dot net

    ReplyDelete
  42. I will eat the whole dip up with crackers!

    dwellenstein at cox dot net

    ReplyDelete
  43. I would really like you to feature garlic stuffed olives!

    dwellenstein at cox dot net

    ReplyDelete
  44. I want to try their Parmesian Asiago Spread

    ReplyDelete
  45. Penna was featured in The Chico Enterprise Record in the Style/Food section.

    ReplyDelete
  46. next you should do a feature on the Mufaletta Spread.

    ReplyDelete
  47. Entered Cocoa Dolce Artisan Chocolates $50 Value (Ends 08/20)

    ReplyDelete
  48. entered ,Rain Dog Treats $50 Value (Ends 08/21),

    ReplyDelete
  49. I entered 2 Texas Food Gift Boxes $42 Value (Ends 08/22)

    ReplyDelete
  50. Entered , Let Them Eat Cake Pops

    ReplyDelete
  51. I entered Spongefoot Steak Wash and Wing Sauce.

    ReplyDelete
  52. I'd like to try the lemon citrus olives.

    lecaton at gmail dot com

    ReplyDelete
  53. I would like to try the Varietal Blend Olive Oil.
    sarahspark79(at)yahoo(dot)com

    ReplyDelete
  54. I like Penna Greatolives.com on FB

    ReplyDelete
  55. I follow you on GFC
    sarahsparks79
    sarahsparks79(at)yahoo(dot)com

    ReplyDelete
  56. I follow Fishful Thinking on Twitter.
    sarahsparks79

    ReplyDelete
  57. I'd love to try the Parm-Romano Cheese Stuffed Olives

    sswpss at yahoo dot com

    ReplyDelete
  58. I would use the spread in place of mayo on my sandwich or just eat it as a side with food, or sip all types of veggies in it!

    sswpss at yahoo dot com

    ReplyDelete
  59. Penna was featured on Alton Brown's show "Good Eats," an episode about curing your own olives

    sswpss at yahoo dot com

    ReplyDelete
  60. I'd like you to feature the Vermouth Onions

    sswpss at yahoo dot com

    ReplyDelete
  61. I would love to try their Mufaletta Spread

    ReplyDelete
  62. Like Penna on fb (Cynthia Conley)

    ReplyDelete
  63. Following @Great_Olives on twitter (clc408)

    ReplyDelete
  64. Following you on twitter (clc408)

    ReplyDelete
  65. Tweet
    http://twitter.com/#!/clc408/status/105603382739337216

    ReplyDelete
  66. I would use the Parmesan-Asiago Dip with crudites or spread it on my home made pizza.

    ReplyDelete
  67. Penna has been mentioned on Alton Brown's show "Good Eats"

    ReplyDelete
  68. I'd like you to feature their olive oil next time.

    ReplyDelete
  69. I tweeted this today! - http://twitter.com/#!/Jessica_Ward_ss/status/105639862400593920

    ReplyDelete
  70. Muffaletta sounds good. I've heard of it, but have never tried it. adammmartinmtb(at)yahoo(dot)com

    ReplyDelete
  71. i'd like to try the Olive Country Spread

    nblexp ( at ) gmail (dot) com

    ReplyDelete
  72. I follow Great_Olives - Penna on twitter as c5519

    nblexp at gmail dot com

    ReplyDelete
  73. tweeted

    http://twitter.com/#!/c5519/status/105718164704333825
    nblexp ( at ) gmail (dot) com

    ReplyDelete
  74. The Parm Dip looks amazing :)

    Karen Gonyea
    ktgonyea at gmail.com

    ReplyDelete
  75. GFC Follower :)

    Karen Gonyea
    ktgonyea at gmail.com

    ReplyDelete
  76. I am following you on Google Connect
    jessica.ward.ss at gmail.com

    ReplyDelete
  77. i tweeted as tynapier1:http://twitter.com/#!/TyNapier1/status/105779090266664961
    teressaoliver at gmail dot com

    ReplyDelete
  78. I'm not a big fan of olives, but my family really likes Penna's Garlic Stuffed Olives.

    ReplyDelete
  79. I'd use the Parmesan Asiago as a dip for artichokes.

    ReplyDelete
  80. Penna's been featured in the California Olive Oil News.

    ReplyDelete
  81. I'd like you to feature the Spicy Pickled Beans next time.

    ReplyDelete
  82. tweeted as tynapier1:http://twitter.com/#!/TyNapier1/status/106132610857713664
    teressaoliver at gmail dot com

    ReplyDelete
  83. entered fresh feet
    teressaoliver at gmsail dot com

    ReplyDelete
  84. entered Ambrosius
    teressaoliver at gmail dot com

    ReplyDelete
  85. entered Captain Spongefoot
    teressaoliver at gmail dot com

    ReplyDelete
  86. Entered , Let Them Eat Cake Pops
    teressaoliver at gmail dot com

    ReplyDelete
  87. entered rain dog treats
    teressaoliver at gmail dot com

    ReplyDelete
  88. entered texas food basket
    teressaoliver at gmail dot com

    ReplyDelete
  89. I tweeted today - http://twitter.com/#!/Jessica_Ward_ss/status/106178714462732288

    ReplyDelete
  90. I tweeted today - http://twitter.com/#!/Jessica_Ward_ss/status/106388641588318208

    ReplyDelete
  91. I tweeted today as Tynapier1:http://twitter.com/#!/TyNapier1/status/106389472551256065

    ReplyDelete
  92. daily tweet
    http://twitter.com/#!/c5519/status/106453062700376065

    nblexp at gmail dot com

    ReplyDelete
  93. I'd like to try the Blue Cheese Stuffed Olives - I LOVE blue cheese

    pbabcock2004(at)yahoo(dot)com

    ReplyDelete
  94. GFC Follower

    pbabcock2004(at)yahoo(dot)com

    ReplyDelete
  95. Twitter follower

    pbabcock2004(at)yahoo(dot)com

    ReplyDelete
  96. Tweeted: http://twitter.com/#!/chvydupont24/status/106471521316372480

    ReplyDelete
  97. tweeted as tynapier1:http://twitter.com/#!/TyNapier1/status/106738026926968832

    ReplyDelete
  98. I tweeted today - http://twitter.com/#!/Jessica_Ward_ss/status/106756266260566016

    jessica.ward.ss at gmail.com

    ReplyDelete
  99. daily tweet

    http://twitter.com/#!/c5519/status/106926881265291265
    nblexp at gmail dot com

    ReplyDelete
  100. tweeted today - http://twitter.com/#!/Jessica_Ward_ss/status/107140875548758017

    jessica.ward.ss at gmail.com

    ReplyDelete
  101. daily tweet

    http://twitter.com/#!/c5519/status/107299837707423745
    nblexp at gmail dot com

    ReplyDelete
  102. tweeted today - http://twitter.com/#!/Jessica_Ward_ss/status/107524432075042817

    jessica.ward.ss at gmail.com

    ReplyDelete
  103. tweeted today as tynapier1:http://twitter.com/#!/TyNapier1/status/107606923242774530

    teressaoliver at gmail dot com

    ReplyDelete
  104. Preserved Meyer Lemons
    Tammilee
    tammileesweeps at hotmail.com

    ReplyDelete
  105. Liked on FB
    Tammilee
    tammileesweeps at hotmail.com

    ReplyDelete
  106. GFC Follower
    tammilee
    tammileesweeps at hotmail.com

    ReplyDelete
  107. Twitter follower - Tammileetips
    tammilee
    tammileesweeps at hotmail.com

    ReplyDelete
  108. I would use the dip for an upcoming house warming party
    Tammilee
    tammileesweeps at hotmail.com

    ReplyDelete
  109. I entered the taffy giveaway
    Tammilee
    tammileesweeps at hotmail.com

    ReplyDelete
  110. I want to try cooking with the preserved Meyer lemons!
    blue65829 at aol dot com

    ReplyDelete
  111. I'd like to try the olive oil spread

    caryn9802 at yahoo dot com

    ReplyDelete
  112. i entered the buddy fruits giveaway
    teressaoliver at gmail dot com

    ReplyDelete
  113. tweeted as tynapier1:http://twitter.com/#!/TyNapier1/status/107897001999466496
    teressaoliver at gmail dot com

    ReplyDelete
  114. I tweeted today -http://twitter.com/#!/Jessica_Ward_ss/status/107910312992317442

    jessica.ward.ss at gmail dot com

    ReplyDelete
  115. I'd love to try the blue cheese stuffed olives: http://www.greatolives.com/store/product.php?productid=124&cat=0&bestseller=Y

    Thanks for the giveaway!

    m13hatch at gmail dot com

    ReplyDelete
  116. I "Like" Penna Greatolives.com on Facebook.

    www.facebook.com/hatchmalice

    m13hatch at gmail dot com

    ReplyDelete
  117. I Follow Fishful Thinking on Google Friends Connect

    m13hatch at gmail dot com

    ReplyDelete
  118. I Follow Great_Olives - Penna on Twitter

    @feelsgoodtowin

    m13hatch at gmail dot com

    ReplyDelete
  119. I Follow Fishful Thinking on Twitter

    @feelsgoodtowin

    m13hatch at gmail dot com

    ReplyDelete
  120. tweet: https://twitter.com/#!/feelsgoodtowin/status/107935090465705984

    m13hatch at gmail dot com

    ReplyDelete
  121. i shared with a friend

    m13hatch at gmail dot com

    ReplyDelete
  122. i showed love on fb: https://www.facebook.com/pennaolives/posts/10150296304202500

    m13hatch at gmail dot com

    ReplyDelete
  123. I would put the Penna Parmesan-Asiago Dip on pita chips. Yum!

    m13hatch at gmail dot com

    ReplyDelete
  124. Penna has been featured in: The Chico Enterprise Record

    m13hatch at gmail dot com

    ReplyDelete
  125. I entered your fresh feet giveaway

    m13hatch at gmail dot com

    ReplyDelete
  126. I would like u to feature the almond stuffed olives next

    m13hatch at gmail dot com

    ReplyDelete
  127. I entered your gail chocolates giveaway

    m13hatch at gmail dot com

    ReplyDelete
  128. I entered your taffy giveaway

    m13hatch at gmail dot com

    ReplyDelete
  129. i entered your Endangered Species Chocolate giveaway

    m13hatch at gmail dot com

    ReplyDelete
  130. I entered your buddy fruit giveaway

    m13hatch at gmail dot com

    ReplyDelete
  131. Entered Mehlenbacher's Taffy 11 Winners $200.50 Grand Total Value (Ends 9-27)

    ReplyDelete
  132. Entered , Endangered Species Chocolate $20 Value (Ends 9/9)

    ReplyDelete
  133. Entered , Buddy Fruits $15 Value (9/10)

    ReplyDelete
  134. daily tweet

    http://twitter.com/#!/c5519/status/108016045406683137
    nblexp at gmail dot com

    ReplyDelete
  135. I want to try their Parmesian Asiago Spread
    agnesye@hotmail.com

    ReplyDelete
  136. I "Like" Penna Greatolives.com on Facebook
    agnesye@hotmail.com

    ReplyDelete
  137. I Follow Fishful Thinking on Google Friends Connect
    agnesye@hotmail.com

    ReplyDelete
  138. I would use the Penna Parmesan-Asiago Dip at the next house party
    agnesye@hotmail.com

    ReplyDelete
  139. tweeted today -http://twitter.com/#!/Jessica_Ward_ss/status/108198284258062336

    jessica.ward.ss at gmail dot com

    ReplyDelete
  140. I'd love to try their olive oil!
    aleksa91 hotmail com

    ReplyDelete
  141. I'd like to try the muffaletta spread.
    discriminating_diva at yahoo dot com

    ReplyDelete
  142. GFC
    discriminating_diva at yahoo dot com

    ReplyDelete
  143. daily tweet

    http://twitter.com/#!/c5519/status/108244141116370944
    nblexp at gmail dot com

    ReplyDelete
  144. I'd love to try their Olive Red Bell Pepper Spread.
    Dana Beeman: danabeeman(at)gmail(dot)com

    ReplyDelete
  145. Following publicly via GFC.
    Dana Beeman: danabeeman(at)gmail(dot)com

    ReplyDelete
  146. Liked Penna - GreatOlives.com on FB.
    facebook.com/danabeeman/
    Dana Beeman: danabeeman(at)gmail(dot)com

    ReplyDelete
  147. @hazelfinn follows @Great_Olives on Twitter.
    Dana Beeman: danabeeman(at)gmail(dot)com

    ReplyDelete
  148. I'd like to try the Parmesan Asiago spread on top of some of their spicy pickled beans. (:

    sweetbombs@ymail.com

    ReplyDelete
  149. I also entered your Endangered Species chocolate giveaway.

    sweetbombs@ymail.com

    ReplyDelete
  150. I would like to try the olive oil
    Diane Baum
    esldiane@gmail.com

    ReplyDelete
  151. I just entered your Gail Ambrosius Chocolatier giveaway!

    sweetbombs@ymail.com

    ReplyDelete
  152. I would love to try Mufaletta Spread. Thanks, I love to find different places to shop.

    ReplyDelete
  153. I follow via gfc and my randominities blog.

    ReplyDelete
  154. I would like to try their Olivasecca Olives, Salt Cured Dried Olives
    KellywcuATyahooDOTcom

    ReplyDelete
  155. I "Like" Penna Greatolives.com on Facebook(kelly D)
    kellywcuATyahooDOTcom

    ReplyDelete
  156. I Follow Great_Olives - Penna on Twitter
    (kellysaver)
    kellywcuATyahooDOTcom

    ReplyDelete
  157. I Follow Fishful Thinking on Twitter
    (kellysaver)
    kellywcuATyahooDOTcom

    ReplyDelete
  158. tweet: https://twitter.com/#!/feelsgoodtowin/status/108364977789874176

    m13hatch at gmail dot com

    ReplyDelete
  159. Tuscan Spiced Olives sound delicious.

    ReplyDelete
  160. I'd love to try their Spicy Pickled Beans

    appetizerforacraftymind(at)yahoo(dot)com

    ReplyDelete
  161. I'm following Great Olives - Penna on Twitter @buttonlove

    appetizerforacraftymind(at)yahoo(dot)com

    ReplyDelete
  162. I would love to try the olive red bell pepper spread. Thanks
    audreymorgan1971 at gmail dot com

    ReplyDelete
  163. the olive country spread sounds good
    cindy0462@gmail.com

    ReplyDelete
  164. like penna on fb
    cindy windy
    cindy0462@gmail.com

    ReplyDelete
  165. follow you on twitter
    @nyfamilytimes
    cindy0462@gmail.com

    ReplyDelete
  166. I entered your Buddy Fruits Pure Fruit Bites and Pure Blended Fruit Pouches giveaway

    appetizerforacraftymind(at)yahoo(dot)com

    ReplyDelete
  167. I entered your Gail Ambrosius Fine Chocolates giveaway

    appetizerforacraftymind(at)yahoo(dot)com

    ReplyDelete
  168. I entered your Endangered Species Chocolate giveaway

    appetizerforacraftymind(at)yahoo(dot)com

    ReplyDelete
  169. I entered your Mehlenbacher's Taffy giveaway

    appetizerforacraftymind(at)yahoo(dot)com

    ReplyDelete
  170. I love their garlic stuffed olives!

    ReplyDelete
  171. tweeted today - http://twitter.com/#!/Jessica_Ward_ss/status/108553593199673344

    ReplyDelete
  172. I would love to try the Mufaletta Spread because I love Mufalettas!
    kat_emerick@yahoo.com

    ReplyDelete
  173. I would like to try the garlic stuffed olives because I love garlic! And olives!

    andisue at hotmail dot com

    ReplyDelete
  174. I like Penna on FB, andisueks.

    andisue at hotmail dot com

    ReplyDelete
  175. I am following Penna on Twitter, @andisueks.

    andisue at hotmail dot com

    ReplyDelete
  176. I am following you on Twitter, @andisueks.

    andisue at hotmail dot com

    ReplyDelete
  177. I am following you on GFC, andisueks.

    andisue at hotmail dot com

    ReplyDelete
  178. I tweeted about the giveaway:

    http://twitter.com/#!/andisueks/status/108605119020544000

    andisue at hotmail dot com

    ReplyDelete
  179. I wrote on Penna's FB wall, telling them that you sent me!

    andisue at hotmail dot com

    ReplyDelete
  180. I used the "send to a friend" option to tell my mom about the olives. She loves them as much as I do!

    andisue at hotmail dot com

    ReplyDelete
  181. I would use the Parmesan-Asiago Spread as a dip for vegies and crackers. It sounds wonderful!

    andisue at hotmail dot com

    ReplyDelete
  182. Penna has been featured in The New York Times web page "Dining and Wine" section.

    andisue at hotmail dot com

    ReplyDelete
  183. I think you should feature next the 6 pack of Assorted Cheese Stuffed Olives because I would like to try all of them!

    andisue at hotmail dot com

    ReplyDelete
  184. I entered your Mehlenbacher giveaway.

    andisue at hotmail dot com

    ReplyDelete
  185. I entered your Endangered Species Chocolate Bar giveaway.

    andisue at hotmail dot com

    ReplyDelete
  186. entered Endangered Species Chocolate

    ReplyDelete
  187. I would like to try the olive oil
    hrddiana556@gmail.com

    ReplyDelete

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