With Winter in full swing here in the Midwest, I am always looking to make some comfort food. One of our favorites in Homemade Crockpot Chili. I have recently tweaked my wonderful recipe, thanks to some Chili fixings I received from Bruce Foods to review and giveaway to one lucky person.
Here is a little bit about those flavorful ingredients...and then I will share my recipe.
Mexene® Chili Powder : Created in 1906, Mexene features only the highest quality sun-ripened pre-frost chili peppers blended with cumin, oregano, and garlic. Mexene® Chili Powder is called "The Chili Champions' Choice" and is endorsed by CASI, The Chili Appreciation Society International. Mexene is the secret ingredient used in the past eight winning recipes from the World Championship Chili Cookoff in Terlingua, Texas.
Original Louisiana Hot Sauce: The original cayenne pepper sauce of Louisiana, with an 80-year reputation for quality and perfection. This versatile condiment can pep up almost any meal, especially chili, soups and stews. There's only one ORIGINAL Louisiana Hot Sauce, and this is it!
Here is my recipe for some easy and flavorful Chili...(and Healthy as I love to add Veggies)
Ingredients:
2 pounds of ground beef (can use 1 pound of ground beef and 1 pound of ground turkey)
3 cloves garlic, minced
1 large onion, chopped
¾ cup water
1 can (10 ¾ oz) Condensed Tomato Soup
1 can (14 ½ oz) diced tomatoes
2 cans Kidney Beans
1 can Carrots, finely chopped
¼ cup Mexene chili powder seasoning
2 teaspoons ground cumin
2 pounds of ground beef (can use 1 pound of ground beef and 1 pound of ground turkey)
3 cloves garlic, minced
1 large onion, chopped
¾ cup water
1 can (10 ¾ oz) Condensed Tomato Soup
1 can (14 ½ oz) diced tomatoes
2 cans Kidney Beans
1 can Carrots, finely chopped
¼ cup Mexene chili powder seasoning
2 teaspoons ground cumin
Directions:
Brown ground beef in a skillet – pour off fat.
Mix ground beef, garlic, onion, water, soup, tomatoes, beans, carrots, Mexene chili powder and cumin in crock pot
Cover and cook on low 8 to 10 hours or high 4 to 5 hours.
"Chili Champ" Gourmet Gift Pack for a blogger contest; gift pack includes Bruce Foods seasonings and sauces and other chili fixin's
* I love to use crock pot liners as it makes the clean up effortless*
* I love to use crock pot liners as it makes the clean up effortless*
There are also award winning recipes that can be found at ChiliCookOffWinner.com.
So who wants to win a......
"Chili Champ" Gourmet Gift Pack?
(gift pack includes Bruce Foods seasonings and sauces and other chili fixin's)
Enter for you chance to win below and Good Luck.
a Rafflecopter giveaway
I like to add tomoto juice to my chili
ReplyDeleteTHANKS I DID A TON OF YOUR GIVEAWAYS. SOME ARE ALREADY OVER(DOG ONE) AND THE MATTRESS PEOPLE TAKE MY POST OFF AFTER I POST IT. BUT THANK YOU SO MUCH. YOU HAD SOME UNIQUE GIFTS.
ReplyDeleteLove adding some rice to my chili! grammypenny@frontier.com
ReplyDeleteI love using green onion in my chili!
ReplyDeletekitkat 234 at gmail dot com
I like to add green peppers to my chili
ReplyDeleteblue65829'at aol dot com
sriricha sauce
ReplyDeletestoopidgerlart@gmail.com
When it's cooking, I add beer. After it's done, I top with fresh avocado!
ReplyDeletegreen peppers!
ReplyDeleteI would add black beans
ReplyDeleterugerpuppies at hotmail dot com
I use three kinds of beans, a bottle of beer, and ground pork instead of beef. I add the typical tomatoes, chili seasoning, and chopped onions. We top ours with shredded cheese, green onions, and sour cream.
ReplyDeleteI like adding shredded cheese to my chili.
ReplyDeleteShredded cheddar cheese and sour cream.
ReplyDeletecloud10277@Hotmail.com
sour cream
ReplyDeleteI like to add italian stewed tomatoes and ground turkey.
ReplyDeleteI like mine served over corn chips or cornbread with sharp cheddar cheese melted on top
ReplyDeleteMy favorite addition to chili is jalapeano peppers!
ReplyDeletesour cream at the end.
ReplyDeleteslb3334@gmail.com
My favorite is cheese
ReplyDeleteI am charline stanley on rafflecopter
stanleybilly(at)bellsouth(dot)net
I like to add plenty of garlic and cumin to my chili.
ReplyDeleteHope to win!
xxbowietipxx@gmail.com
I like lots and lots of garlic and I serve it with cornbread on the side.
ReplyDeleteSusan Chester
I always add crackers to my chili.
ReplyDeleteI like to add green chilis
ReplyDeletebethelderton59 at gmail dot com
We brought home New Mexican chiles from our trip to Santa Fe this summer.. we froze them in small bags.. they are great in chili!! chefl@swbell.net
ReplyDeleteI always add cheese
ReplyDeleteI like to add chopped onion and diced green chiles.
ReplyDelete805chick7 at gmail dot com
i love sour cream yummy
ReplyDeletefreebiel0ve@yahoo.com
I love to add hot sauce to my chili. I want to thank you for this awesome sweep and hope to win :) corrysue@yahoo.com
ReplyDeleteFrench cut green beans. It's a easy way to get others to eat them.
ReplyDeleterierie11booger (@) yahoo.com
Chopped onions on top.
ReplyDeleteI love cheese and onions on my chili. Yum! kristiedonelson(at)gmail(dot)com Thank you.
ReplyDeletesour cream
ReplyDeletesour cream!!!
ReplyDeleteCheddar cheese
ReplyDeletelisa.blogs2 at gmail dot com
I love to add cheddar and chives to my chili
ReplyDeleteI like to add chili powder!
ReplyDeleteger
g(underscore)m(underscore)moore2003(at)yahoo(dot)com
I don't know where the tradition started or came from, but I grew up eating my chili over elbow macaroni & topped with sharp cheddar cheese. It is, however, a GREAT way to stretch out your chili!
ReplyDeletekitty32504 at cox dot net
I love Cheddar cheese in my chili
ReplyDeleteMy favorite addition is Habanero Jalapeno's.
ReplyDeleteI like the onion and garlic - (emscout9 at Hotmail dot com)
ReplyDeleteonions & cheese
ReplyDeleteThanks for the contest.
sour cream and cheese
ReplyDeleteI like to add fresh onions. Thanks for the giveaway.
ReplyDeletePresident dot peaches at hotmail dot com
I like to add cheddar cheese and sour cream on top!
ReplyDeleteleenburke at yahoo dot com
I add green peppers to my chili.
ReplyDeletetderosa142 at gmail dot com
I love extra tomatoes in my chili.
ReplyDeletekirbycolby at gmail dot com
I add a bit of cocoa. Deepens the flavor quite a bit.
ReplyDeleterussrpm@gmail.com
I add a little dark cocoa powder and a half can of Coca Cola, also some garlic and dried minced onion.
ReplyDeletechrisdeglen(at)gmail(dot)com
I like to add cheese.
ReplyDeleteBBrittBrat1398@yahoo.com
I love lots of cheese and some sour cream!
ReplyDeletepauline15_01(at)hotmail(dot)com
I lovfe to add in some bell peppers and grated cheese!
ReplyDeleteCheese of course
ReplyDeletei use cocoa powder and a touch of brewed cofffee to add a deepness
ReplyDeletetrixie420247 at yahoo dot com
Cheddar Cheese!
ReplyDeleteijessica_r at yahoo dot com
crushed crackers
ReplyDeletei add black beans and sweet potato.
ReplyDeleteenchantedtree(at)hotmail.com
I use red beans instead of kidney beans. I love to add a little sour cream and shredded cheddar cheese to mine before eating.
ReplyDeletewe like green peppers
ReplyDeletethanks
aunteegem@yahoo.com
It has to be cheese
ReplyDeletertrexel@gmail.com
i love adding chopped onions
ReplyDeleteTons of peppers!! Green, red, jalapeno, poblano! Green chiles & red onion. & tons on raw onion & crackers to eat! Yum-I want chili for Breakfast:)
ReplyDeleteI love to add cheese and onions to mine.
ReplyDeletehot sauce :)
ReplyDeletemarci h
tristatecruisers at yahoo dot com
I like to add green chiles to my chili
ReplyDeleteI don't really add anything unusual to my chili, but I MUST have shredded cheddar on top and eat it on saltine crackers.
ReplyDeleteground chicken
ReplyDeleteTobasco sauce!
ReplyDeleteCumin! Cinnamon! Chocolate!
ReplyDeleteladyspy79(at)aol(dot)com
Cinnamon
ReplyDeleteSalsa, Jalapenos, Paprika!
ReplyDeletelauraemerson17 at yahoo dot com
deer meat!!!
ReplyDelete