Well, 9 years later - it finally happened - after a few personal tweaks of the recipe - the "Santa's Whiskers" came to life. The biggest challenge with the recipe is cutting up the candied cherries. Wow are they sticky, sticky, sticky! That was the most time consuming part of the entire process - but well worth all the effort.
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
2 Tablespoons milk
2 teaspoons vanilla
2 1/2 cups flour
1 cup chopped candied cherries
1 cup chopped pecans
1 cup sweetened flaked coconut
Directions:
Preheat oven to 375 degrees
Cream together butter and sugar
Blend in milk and vanilla
Stir in flour and mix well
Stir in Cherries, Pecans, and Coconut
Make into balls (walnut size) and flatten on ungreased cookie sheet
Bake for 10-12 minutes - until light golden brown on the bottom.
Those sound really good! I've always wanted to try the candied cherries in something. It's fruitcake without having to be fruitcake!
ReplyDeleteYum! Lots of love went into those.
ReplyDeleteThanks so much for linking up to This Week's Cravings. I am also hosting a 12 Days of Christmas Goodies, so make sure you come back every day in December and link up a Christmas Goodie!
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My Step-Mom makes cookies she calls Santa Whiskers and she will not give any of us the recipe and only makes them once a year. I love them soooo much I have been searching for a recipe like this one. All the others have egg and no coconut. This has got to be it! Can't wait to try it!
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