I am still not sure who always brought these heavenly peanut butter balls. I remember how the chocolate coating would shine (makes me wonder if they used Paraffin wax in the melted chocolate). I would bite into the firm chocolate and a crunchy explosion would happen in my mouth. The creamy peanut butter, which had a slight hint of salt, the crunchy Krispy rice cereal combined together perfectly.
That was the only time each year I had this treat. So as a grew up, I decided I needed to find a recipe or make one that would remind of being a child at the farm on Christmas Eve.
Okay I need to confess my first year of making these....I never gave any of them out......I ate my all myself over a two week period. I think that Christmas season I gained at least 10 pounds - thanks to these Peanut Butter Balls. This year I have sealed them up! I have only eaten a couple....I am so proud of myself.
Here is the recipe I continue to tweak for Krispy Chocolate Covered Peanut Butter Balls.
Ingredients:
2 cups peanut butter ( I like Creamy)
1 stick butter, softened
1 tsp vanilla
1 pound powdered sugar
3 cups Rice Krispies
1 pound melted chocolate
Directions:
Mix first 4 ingredients.
Add in Rice Krispies.
Roll into balls.
It is much easier and cleaner, if you roll all of them out first, before dipping. |
Dip into Chocolate.
I love to use my crock pot to heat up the chocolate. It helps keep it warm and liquefied as you dip all the tasty peanut butter balls. |
This photo makes me think I should call them Peanut Butter Mice - Don't they kind of look like that? |
Hope everyone tries this recipe out and has some self control not to eat all of them like I did that one time :)
My husband would LOVE these! Going to have to try them.
ReplyDeleteHope you have luck with this recipe - I am still controlling myself - but I think I need to enjoy one for dessert right now :)
ReplyDeleteThis recipes sounds delicious! What chocolate do you recommend?
ReplyDelete