Last weekend my husband was having a craving for a childhood sweet treat his Mom use to make him. It is called Grufa.
I can just imagine those reading this post asking themselves what is Grufa? I had the same question many years ago. Trust me one you try these..you will not forget the name of the heavenly taste.
It is very special moment when I think about this recipe and the history. My husband's mother had help from many women making LOTS of batch of this goodness for her Bridal Shower. What a Labor of "LOVE". Once you see the recipe, you will understand why I say "Labor".
Ingredients:
8 Egg Yokes
1 Egg
1 teaspoon Vanilla
1 Tablespoon Whiskey
2 Cups All-purpose Flour
1/2 teaspoon Baking Powder
1/4 teaspoon Salt
Directions:
Place all the wet ingredients in a large bowl.
(Photos are from a batch and a half)
Add all the other ingredients and blend well.
Dough is very stiff and tough to work with - but well worth your time an effort in the end. ****Burn off the calories before you eat them :)****
On a lightly floured work surface, knead the mixture for a good long while into a smooth dough.
Roll out 1/16th inch thick. This will take awhile as the dough likes to retract - Excellent work out - or a great work out for your husband!
Love using a pizza cutter to make the long cuts. |
Slice into 1 1/2-inch wide strips. Cut the strips diagonally into 5-inch lengths. In each strip, cut a one-inch slit the long way, in the middle of the strip.
Pull one end of the strip through the slit so that it looks kind of like a bow tie.
The dough is tough enough - that I even let my 5 year old help out tying with no problems.
Check out the flour covered arms :) |
Fry the bow ties in small batches until they turn light golden, turning once.
Drain on paper towels or a wire rack and allow to cool.
Dust with confectioners sugar.
Grufa is tender and crispy . Light and sweet with the powdered sugar (hope you don't mind the sugar raining down on your shirt - it will happen). It is soooo hard to stop eating this pastry like sweet.
How were they? You have such great helpers! I wish I was there to sample them :)!
ReplyDeleteThey were delicous!
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