Friday, July 15, 2011

Rocky Mountain Popcorn Company, Gourmet Product Review. "Real. Honest. Popcorn!"

Real. Honest. Popcorn!

Have you ever wanted something extra on your popcorn with out taking away from the popcorn's delicate flavor.  I stumbled crossed a company thanks to a conference I was at, who served the most wonderful "true" flavored popcorn I have ever had the privilege sampling.

Rocky Mountain Popcorn Company.
 
Rocky Mountain Popcorn Company started over 20 years ago in the eastern foothills of the great Rocky Mountains near Denver, CO. Long known, and much admired, as a great local product, the company grew by reputation until 2007, when it exploded onto the national scene, bringing the bold taste of the Rockies to a nation hungry for wholesome snacks.
Rocky Mountain Popcorn is real: it’s light, fresh, crisp, and big... just like the mountains themselves.

They find the biggest, moistest kernels they can, and only hot-air pop them.

Rocky Mountain Butter Popcorn
Rocky Mountain Popcorn is honest: it’s delicately coated with natural flavors, not smothered with pretentious-sounding hoo-ha. You won’t find corn syrup or partially hydrogenated anything in Rocky Mountain Popcorn.
Eat just one handful, and you'll remember what popcorn is supposed to be.
It's classically American, like no other snack, always a healthy, yummy, bag of fun. Who doesn't say the word popcorn and smile? And popcorn is a whole grain snack, so go ahead and munch, guilt - free. Plus, Rocky Mountain Popcorn is all natural, gluten-free, and nut-free. Give yourself and your loved ones the very best in snacking; share the love with America's favorite...Rocky Mountain Popcorn!
Snack responsibly, eat popcorn!

Rocky Mountain Popcorn sent me an outstanding sampling of all their current popcorn flavors to review here on my blog.
I think my absolute savory Rocky Mountain Popcorn flavor is the White Cheddar.  And it appears I am not the only person who thinks that, as it is Rocky Mountain Popcorn's most popular flavor. 
I loved the tany of the white cheddar and the saltly bite of the flavors together.  It was balanced perfectly as it did not over power the popcorn itself. There is only ONE problem I found....it got to the bottom of the bag way too soon.
 
The Naked Rocky Mountain popcorn flavor says it all.  It is Naked, which allows it natural beauty to shine.  The only addition is a light sprinkle of salt.  If I could only find away to warm this perfect popcorn, I could feel the total experience of fresh perfectly popped popcorn in my own house.
 
Kettle Corn...A State Fair staple, which I can now have anytime of the year thanks to Rocky Mountain Popcorn.  What can I say other than a marriage of salty and sweet.  Perfect!

To be honest I was worried to try the Jalapeno flavored popcorn.  And now that I think back, I was silly for even worrying.  I was concerned that it would be over the top spicy.  To my pleasant surprise the Jalapeno did play an active roll in this perfectly air popped popcorn, but it only enhanced the popcorn.  It had a nice amount of heat, but not enough to turn my taste buds off.


Red Chili with a splash of Lime...okay, I was not brave enough to try this one myself.  "Inspired by the rich red chili flavor of the Southwest. Fiery hot and deliciously flavorful at the same time. Delicioso!"  So if you have please let me know what you thought.
 
Ummmmm..Caramel Corn, sweet, buttery and simple Caramel Corn.  This Rocky Mountain delicacy is perfect anytime of the day or night, especially for dessert.  I love this!  Each piece of popcorn has a nice coverage of the caramel, but you can still see the whiteness of the popcorn peeking through.  It doesn't stick in your teeth, which means you can enjoy more of it quicker. 
 
So who wants some Rocky Mountain Popcorn???
 
I do! I do!   
 
Here is where you can find it in stores...Here or online.
 
Thank you Rocky Mountain for taking pride in every kernel.
 

1 comment:

  1. I want the Caramel Corn too. It looks delicious. Thanks for linking up with us at the Giveaway Gala.

    ReplyDelete

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