Saturday, February 12, 2011

Huge Lindt Chocolate Giveaway and Great Recipe for a Lindt Chocolate Obvilion Truffle Torte with Raspberry Sauce



Well it's Valentine's Day very soon and I can't think of a better way to celebrate the Holiday of LOVE than with Chocolate.  But not with just any kind of chocolate,  Lindt Chocolate

And the only way this could get better is.....

Lindt has sent me some of their dark rich chocolate to create some fabulous, rich, chocolaty desserts....


PLUS...

They have agreed to sponsor a HUGE Giveaway on my blog --- see farther down this post on how to enter this Chocolate Lovers Giveaway that ends  02-19-11 at 11:59pm MST.

I decided to use Lindt's Swiss Bittersweet Chocolate Bars - The Swiss Classic Bars are created with the original Swiss chocolate recipe developed with passion and dedication by Lindt Master Chocolatiers since 1845. Lindt Bittersweet bar has a 49% cocoa content....To help me create my first Chocolate Masterpiece.

It is called Chocolate Oblivion Truffle Torte.  I found this recipe many years ago in one of my cookbooks called "The Cake Bible" by Rose Levy Beranbaum. I also make an easy Raspberry sauce to pour over the top of the torte prior to serving which marries well with the sweet, rich torte.  The sauce helps balance out the torte with a slightly tart, fresh tone.



Amazingly enough this recipe only has three ingredients - Lindt Chocolate, Butter and eggs...



So do I have you drooling yet???  Read further down for details on how to enter the Lindt Giveaway!

Here is the recipe for this rich, smooth, creamy, decadent, velvety, chocolaty delight.

Ingredients (all at room temperature):
1 Pound (16oz)  Lindt Swiss Bittersweet Chocolate

1 cup unsalted butter

6 large eggs

Directions:

Prepare pan: One 8-inch springform pan at least 2 1/2 inches high, buttered and bottom lined with buttered parchment or wax paper; outside of pan wrapped with a double layer of heavy-duly foil to prevent seepage.



One 10-inch cake pan or roasting pan to serve as a water bath.


Preheat the oven to 425 degrees F.

In large metal bowl set over a pan of hot, not simmering, water (the bottom of the bowl should not touch the water) combine the chocolate and butter and let stand, stirring occasionally, until smooth and melted.



In a large bowl set over a pan of simmering water heat the eggs, stirring constantly to prevent curdling, until just warm to the touch. Remove from the heat and beat, using the whisk beater, until triple in volume and soft peaks form when the beater is raised, about 5 minutes. (To insure maximum volume if using a hand mixer, beat the eggs over simmering water until they are hot to the touch, about 5 minutes. Remove from the heat and beat until cool.)






Using a large wire whisk or rubber spatula, fold 1/2 the eggs into the chocolate mixture until almost incorporated.





Fold in the remaining eggs until just blended and no streaks remain. Finish by using a rubber spatula to ensure that the heavier mixture at the bottom is incorporated.



Scrape into the prepared pan and smooth with the spatula.



Set the pan in the larger pan and surround it with 1 inch very hot water.



Bake 5 minutes. Cover loosely with a piece of buttered foil and bake 10 minutes. (The cake will look soft, but this is as it should be.)



Let the cake cool on a rack 45 minutes. Cover with plastic wrap and refrigerate until very firm, about 3 hours.




To unmold: Have ready a serving plate and a flat plate at least 8 inches in diameter, covered with plastic wrap. Wipe the sides of the pan with a hot, damp towel.



Run a thin metal spatula around the sides of the cake and release the sides of the springform pan. Place the plastic-wrapped plate on top and invert. Wipe the bottom of the pan with a hot, damp towel. Remove the bottom of the pan and the parchment. Reinvent onto the serving plate.



This little piece of Chocolate Heaven can be stored in the fridge for up to 2 weeks. Do not freeze because freezing changes the texture.

Serve: Room temperature. Cut into narrow wedges with a thin sharp knife that has been dipped in hot water.

Serve with an easy raspberry sauce - I thaw two bags of sweetened raspberries and then use a wire strainer to push the raspberries and pulp through, leaving the seeds behind.  I place the liquid into a sauce pan and add 2 teaspoons of lemon juice and two teaspoons of granulated sugar. I reduce the mixture down to make a nice syrup.  Cool before serving.

Being a Consultant


Do you love chocolate so much you wish you could make a career of it?  I know I do and Lindt has started as awesome Consultant program called Lindt Chocolate RSVP

Now you can turn your passion for chocolate into a fun and rewarding business.  The demand for premium chocolate continues to grow, which makes chocolate not only delicious, but also a great way for you to earn extra income. As an independent Lindt Chocolate R.S.V.P.Consultant you have the opportunity to benefit financially, make new friends, and enjoy a flexible schedule - all while you are working with the world leader in premium chocolate.

As an Independent Lindt Chocolate R.S.V.P. Consultant you can
* Increase your income

* Work from home

* Create your own schedule

* Have pride in the product you sell

* Enjoy the ease of online ordering with your own dedicated website and business support

* Much more!

Contact a Lindt Chocolate R.S.V.P. Consultant to get started today!
Here all the information everyone has been waiting for..... You can win.....

The Lindt Chocolate Passion Recipe Book - Lindt is proud to present this unique collection of chocolate recipes which have been created by the Lindt Master Chocolatiers. In the pages of Lindt Chocolate Passion, the Master Chocolatiers share their personal recipes and techniques. Not only will you learn tips for working with chocolate, you'll find exquisite photographs that illustrate more than sixty chocolate recipes.

                                              

The Lindt Chocolate Passion Cookbook and an assortment of Lindt Excellence Chocolate Bars: Black Currant, White Coconut, Toffee Crunch, A Touch of Sea Salt, Chili, and Intense Mint.  Value $56.


                                                          



Open to US residents only age 18 or over. You must complete the Mandatory Entry to be eligible. This giveaway will close on Feb 19th, 2011 at 11:59pm MST Time. Please leave a separate comment with email for each entry that you complete.



Mandatory Entry - Please go over to the Lindt website and look around. Come back here to Fishful Thinking and let me know what product you would love to try or have tried!

Bonus Entries:

Follow Fishful Thinking Blog on Google Connect (one the right side of my blog).

Follow Lindt Chocolate on Facebook.

Leave on Message on Facebook that Fishful Thinking sent you

Follow @Lindt_chocolate on Twitter.

Sign up for the Lindt Lover Newsletter (bottom right of page).

Check out Lindt usa Blog - and tell me which post you liked best.

Write up your own post about this giveaway along with live links to Fishful Thinking Blog and to Lindt and post it on your blog (leave link).

Tweet about the Giveaway: You can copy and paste the following Tweet over on Twitter once per day.

Copy and Paste Tweet:

U can #win @Lindt_chocolate Passion Cookbook + 6 Lindt Excellence Chocolate Bars on @busch0218 blog!http://t.co/bgZHh5R Ends 02-19 11:59MST

Please leave a separate comment with email for each entry that you complete -PLEASE!

Good Luck Everyone and Thank You LINDT.
Watch for more Chocolate Recipes in which I use exquisite chocolate from Lindt...Coming soon.






256 comments:

  1. These look great- Lindor Truffles Dark Chocolate & Orange


    apoalillo AT Hotmail dot com

    ReplyDelete
  2. white chocolate truffles are sooo good

    droopydog63@hotmail.com

    ReplyDelete
  3. I really would want to try the white coconut bar.

    nhmoose99 at yahoo dot com

    ReplyDelete
  4. OH my god I didn't know they had a COFFEE truffle, I must try it!

    ReplyDelete
  5. following you on google. saphyress

    ReplyDelete
  6. already following lindt in facebook. roxanne ellis raymond

    ReplyDelete
  7. following lindt on twitter. saphyress

    ReplyDelete
  8. signed up for their newsletter. saphyress.gmail.com

    ReplyDelete
  9. http://twitter.com/#!/saphyress/status/36602014058151936

    ReplyDelete
  10. I'm awaiting delivery of their Spring bags right now and am really looking forward to trying the coffee truffles. Thanks!
    1bmore @ gmail . com

    ReplyDelete
  11. I would like to try Lindt's Lindor 60% Extra Dark truffles.

    abfantom at yahoo dot com

    ReplyDelete
  12. I follow via GFC: abfantom

    abfantom at yahoo dot com

    ReplyDelete
  13. That cake looks delicious!

    I have been wanting to try that Touch of Sea Salt chocolate for a long while. I bet it is super duper good!

    ReplyDelete
  14. I have tried some of the Milk Chocolate Truffles (from a visit to the Lindt store at Mall of America) and they were super delicious! slostrem@zumatel.net

    ReplyDelete
  15. I'd luv to try the Petits Desserts Collection
    emmaspeel(at)gmail.com

    ReplyDelete
  16. tweet - http://twitter.com/Emma__Peel/status/36649949391233024

    ReplyDelete
  17. We have the Lindt truffles all the time. My facy fave is the cookies and creme.

    misteedawnw at aol dot com

    ReplyDelete
  18. I'd love to try the Toffee Crunch bar
    ohkeeka at gmail dot com

    ReplyDelete
  19. This comment has been removed by the author.

    ReplyDelete
  20. I follow Lindt on Twitter (@ohkeeka)
    ohkeeka at gmail dot com

    ReplyDelete
  21. I follow you with GFC (ohkeeka)
    ohkeeka at gmail dot com

    ReplyDelete
  22. I signed up for the Lindt newsletter
    ohkeeka at gmail dot com

    ReplyDelete
  23. My favorite post on the blog is Making the Perfect Chocolate Orange Cheesecake - yum!!
    ohkeeka at gmail dot com

    ReplyDelete
  24. The Surfin Bittersweet bar sounds great. I've had their dark chocolates before and was surprised that one of the bars was too bitter for me (I ate it, of course). I thought the darker the better but I'm learning I need a little more fat to balance out the flavor.

    ky2here at msn dot com

    ReplyDelete
  25. GFC follower kycouple2000.

    ky2here at msn dot com

    ReplyDelete
  26. Following Lindt_Chocolate on twitter as ky2here1.

    ky2here at msn dot com

    ReplyDelete
  27. Here's my tweet: http://twitter.com/#!/ky2here1/status/36771400874201088

    ky2here at msn dot com

    ReplyDelete
  28. HORTON111@AOL.COM

    I WOULD LOVE THEIR Lindor Truffles White Chocolate

    ReplyDelete
  29. HORTON111@AOL.COM

    GFC FOLLOWER 2-13-11

    ReplyDelete
  30. i would like to try the Excellence Stracciatella Bar

    ReplyDelete
  31. http://twitter.com/Suzanna60/status/36808141991583744 tweet

    ReplyDelete
  32. I would love to try the European Specialties Sorbetto Assorted. I love the flavors.

    Thanks,
    VaDebby@cox.net

    ReplyDelete
  33. I follow via GFC as dukebb.

    Thanks,
    VaDebby@cox.net

    ReplyDelete
  34. I follow Lindt on FB.

    Thanks,
    VaDebby@cox.net

    ReplyDelete
  35. I liked the Lindt Blog Post about "Make the Perfect Chocolate Orange Cheesecake". It looks absolutely heavenly. I think I may try this for my family. My nephews love those Orange Chocolates....so I think this would be an absolute hit!

    Thanks,
    VaDebby@cox.net

    ReplyDelete
  36. I would like to try Lindt's Lindor 60% Extra Dark truffles

    ReplyDelete
  37. I love the Black Currant and Touch of Sea Salt bars, and I baked something with the 70% bar just last night...

    eai (at) stanfordalumni.org

    ReplyDelete
  38. I love the Lindt White Chocolate Truffles.

    sylver_1982 (at) yahoo (dot) com

    ReplyDelete
  39. Like Lindt Chocolate on Facebook. Sylvia Desnoyers Burke

    sylver_1982 (at) yahoo (dot) com

    ReplyDelete
  40. Follow Fishful Thinking on GFC

    sylver_1982 (at) yahoo (dot) com

    ReplyDelete
  41. That looks SO good. Seriously. SO. Good.

    ReplyDelete
  42. Caramel Fiorettos... yum

    carolmuth at insightbb dot com

    ReplyDelete
  43. The touch of sea salt chocolate sounds yummy... chocolate and salt might be the perfect pms cure.

    cryslewis at gmail dot com

    ReplyDelete
  44. I love the Filled Pistachio Bar - it's wonderful!
    pbabcock2004(at)yahoo(dot)com

    ReplyDelete
  45. I'd love to try ALL of the filled bars - raspberry, cherry, orange! Yum!

    sksweeps (at) earthlink (dot) net

    ReplyDelete
  46. I'm a GFC follower of your blog

    sksweeps (at) earthlink (dot) net

    ReplyDelete
  47. Lindor Truffles Dark Chocolate & Orange --anything dark chocolate!!
    thanks for this yummy chance
    kendraco22 at yahoo dot com

    ReplyDelete
  48. follow GFC Kendra22
    kendraco22 at yahoo dot com

    ReplyDelete
  49. follow Lindt on twitter
    kendra22007
    kendraco22 at yahoo dot com

    ReplyDelete
  50. I would love to try the Excellence Extra Creamy Mini Bar-yum!
    smchester at gmail dot com

    ReplyDelete
  51. I follow you on GFC as sweetsue.
    smchester at gmail dot com

    ReplyDelete
  52. I would love to try the Chocoletti Caramel Bar.

    choateorama(at)gmail(dot)com

    ReplyDelete
  53. I follow on gfc.

    choateorama(at)gmail(dot)com

    ReplyDelete
  54. I would like to try the Lindor Truffles Hazelnut Chocolate.
    iridia718 at gmail dot com

    ReplyDelete
  55. I would love to try the Excellence White Coconut Bar. Sounds yummy.

    hebert024 at aoldot com

    ReplyDelete
  56. I would love to try the Lindt Grandeur Dark Hazelnut Chocolate Bar.


    luckycat1818(at)yahoo(dot)com

    ReplyDelete
  57. I follow with google friend connect as luckycat1818.

    luckycat1818(at)yahoo(dot)com

    ReplyDelete
  58. tweet, http://twitter.com/Emma__Peel/status/37003125759938560

    ReplyDelete
  59. milk chocolate truffles are my favorite!
    tvollowitz at aol dot com

    ReplyDelete
  60. I would love to try the Lindor Truffles 60% Extra Dark 19 oz. Bag

    ReplyDelete
  61. Like Lindt Chocolate on fb (Cynthia Conley)

    ReplyDelete
  62. Wrote on Lindt's fb wall
    http://www.facebook.com/LindtChocolate#!/permalink.php?story_fbid=194686053892161&id=1334981763

    ReplyDelete
  63. I liked the Warm Up This Winter With Hot Chocolate post on the Lindt blog.

    ReplyDelete
  64. Tweet:
    http://twitter.com/clc408/status/37103860992450560

    ReplyDelete
  65. my favorite is Lindor Truffles Peanut Butter 19 oz. Bag

    drea8685 at yahoo dot com

    ReplyDelete
  66. following on gfc andrea d

    drea8685 at yahoo dot com

    ReplyDelete
  67. Toffee crunch bar. YUm.

    Cecily

    nursereyro at yahoo dot com

    ReplyDelete
  68. I would love to try the Classic Recipes Raisin And Nut Bar in Milk Chocolate.
    Alicia Webster
    5webs@comcast.net

    ReplyDelete
  69. I follow you on GFC(5webs)
    Alicia Webster
    5webs@comcast.net

    ReplyDelete
  70. On the Lindt USA Blog, I liked the post "Make the Perfect Chocolate Orange Cheesecake" the best.
    Alicia Webster
    5webs@comcast.net

    ReplyDelete
  71. I signed up for the Lindt Lovers Newsletter
    Alicia Webster
    5webs@comcast.net

    ReplyDelete
  72. The only ones I haven't tried are the European Specialties so I think I would choose the Chocolate Carmel Fiorettos.

    ReplyDelete
  73. I like Lindt Chocolateyou on FB as Nancy Hall.

    ReplyDelete
  74. I am already following Lindt on Twitter as njhhb.

    ReplyDelete
  75. My tweet: http://twitter.com/njhhb/statuses/37333296975183872

    ReplyDelete
  76. I like the post on Nominations for the Lindt Unsung Heroes of Autism. It is great to see they are giving to such a good cause.

    ReplyDelete
  77. The Spring Flower Gift Box is great!
    katiekarr at gmail dot com

    ReplyDelete
  78. tweet, http://twitter.com/Emma__Peel/status/37299473268867072

    ReplyDelete
  79. I would love to try the Excellence Stracciatella Bar. It looks delightfull! Thank you! ard1977@gmail dot com

    ReplyDelete
  80. GFC follower amied027. ard1977@gmail dot com

    ReplyDelete
  81. follow Lindt Chocolate on FB under a rene denning. ard1977@gmail dot com

    ReplyDelete
  82. following Lindt Chocolate on twitter amied027. ard1977@gmail dot com

    ReplyDelete
  83. tweeted- https://twitter.com/amied027/status/37399660498788352
    ard1977@gmail dot com

    ReplyDelete
  84. I love chocolate...I'd like to ty the Petits Desserts Ballotin...they look and sound oh so yummy!

    sofia(at)frompdxwithlove(dot)com

    ReplyDelete
  85. Following Lindt via Facebook (Sofia B)

    sofia(at)frompdxwithlove(dot)com

    ReplyDelete
  86. Tweeted: http://twitter.com/#!/frompdxwithlove/status/37509598885711872

    sofia(at)frompdxwithlove(dot)com

    ReplyDelete
  87. I have tried several types of the Lindor truffles - my favorite is the Peanut Butter

    ReplyDelete
  88. I checked out the Lindt USA blog
    I liked the post "Make the Perfect Chocolate Orange Cheesecake" - yum!

    ReplyDelete
  89. Lindt milk chocolate truffles are one of my fave things on earth!!
    Thanks for the chance.
    mogrill@comcast.net

    ReplyDelete
  90. I would love to try the Touch of Sea Salt bar!

    xmeliss182x (at) yahoo (dot) com

    ReplyDelete
  91. Love to try the White Chocolate Truffles. Thanks for the giveaway.
    fozzy331@gmail.com

    ReplyDelete
  92. I'd love the chili lindt bar
    thanks for entering me!
    Janna Johnson
    jannajanna@hotmail.com
    www.FeedYourPigBlog.com

    ReplyDelete
  93. I Follow Fishful Thinking Blog on Google Connect

    ReplyDelete
  94. I Follow Lindt Chocolate on Facebook.id Emm Enger

    ReplyDelete
  95. I Follow @Lindt_chocolate on Twitter.id Emma__Peel

    ReplyDelete
  96. I would like to try the Touch of Sea Salt chocolate

    ReplyDelete
  97. I would love to try the European Specialties - Bastoncini Noisette. calvad at aol dot com

    ReplyDelete
  98. I love the milk chocolate truffles!! (Recently bought some for my daughter for Valentines Day!!!)

    ReplyDelete
  99. http://twitter.com/mysweetcarolina/status/37893886504337408

    ReplyDelete
  100. follow lindt chocolate on twittter

    ReplyDelete
  101. my favorite is the chilli bar!

    boswife @ gmail . com

    ReplyDelete
  102. I like lindt on facebook as michele malone

    boswife @ gmail . com

    ReplyDelete
  103. I would like to try Lindt's Lindor Extra Dark truffles

    ReplyDelete
  104. I follow lindt on twitter as @lolamichele

    boswife @ gmail . com

    ReplyDelete
  105. tweet, http://twitter.com/Emma__Peel/status/37956317935046657

    ReplyDelete
  106. I love the White Chocolate Truffles!

    melissamcnicol AT yahoo DOT com

    ReplyDelete
  107. I would love to try the Lindor Truffles - Dark Orange Chocolate Case.

    jas8929 at gmail dot com

    ReplyDelete
  108. Following Lindt_Chocolate on twitter: jashelep

    jas8929 at gmail dot com

    ReplyDelete
  109. http://twitter.com/mysweetcarolina/status/38295754409771008

    ReplyDelete
  110. i love lindt truffles crystletellerday@yahoo.com

    ReplyDelete
  111. http://twitter.com/#!/saphyress/status/38399186244341760

    ReplyDelete
  112. Like Lindt Chocolate on Facebook! grammypenny@frontier.com

    ReplyDelete
  113. I adore their truffles and have eaten many!

    wolverina401 at gmail dot com

    ReplyDelete
  114. I love the Lindor Truffles White Chocolate.

    ReplyDelete
  115. The hazelnut nougat fiorettos look good.

    ReplyDelete
  116. http://twitter.com/#!/sarohioan/status/38587165067849728

    ReplyDelete
  117. tweet, http://twitter.com/Emma__Peel/status/38603749433802752

    ReplyDelete
  118. wow, i think the Caramel Fiorettos Case look utterly amazing. I need to have them!

    ReplyDelete
  119. im a lindt chocolate fan on fb. jennifer harriman

    ReplyDelete
  120. I follow Fishful Thinking Blog with Google Connect

    ReplyDelete
  121. I Follow Lindt Chocolate on Facebook.

    ReplyDelete
  122. I left the Message on Facebook that you sent me

    ReplyDelete
  123. I Follow @Lindt_chocolate on Twitter.

    ReplyDelete
  124. I'm Signed up for the Lindt Lover Newsletter

    ReplyDelete
  125. I love their 85% dark chocolate bar. When I was in Scotland and literally making myself ill with homesickness, my boyfriend sent me one and it made me feel so much better and helped me get through it.

    ReplyDelete
  126. I'm signed up for the Lindt Lovers newsletter!

    ReplyDelete
  127. I'd love to try the European Specialties - Bastoncini Noisette. They sound delicious. I've eaten Linddt chocolates many times and they're excellent. mcgillrmcgill(at)charter(dot)net

    ReplyDelete
  128. I'e signed up for the Lindt Lover Newsletter. mcgillrmcgill(at)charter(dot)net

    ReplyDelete
  129. Mmm, coffee truffles are amazing!

    kiwidragon117 at yahoo dot com

    ReplyDelete
  130. I follow via GFC.

    kiwidragon117 at yahoo dot com

    ReplyDelete
  131. http://twitter.com/#!/saphyress/status/38782730942685184

    ReplyDelete
  132. I would love to try the White Chocolate Collection. Thank you for the lovely giveaway.
    sewmuchstuff at ymail dot com

    ReplyDelete
  133. I follow you via Google Friend Connect (Sewmuchstuff).
    sewmuchstuff at ymail dot com

    ReplyDelete
  134. I like Lindt on Facebook (Erin E)
    sewmuchstuff at ymail dot com

    ReplyDelete
  135. I posted on their facebook wall:
    http://www.facebook.com/permalink.php?story_fbid=195879063772860&id=100000503974042
    sewmuchstuff at ymail dot com

    ReplyDelete
  136. I follow Lindt on twitter (@sewmuchstuff)
    sewmuchstuff at ymail dot com

    ReplyDelete
  137. Tweet:
    http://twitter.com/SewMuchStuff/status/38789263126433792
    sewmuchstuff at ymail dot com

    ReplyDelete
  138. white coconut bar
    rmartinclarke @ gmail.com

    ReplyDelete
  139. said you sent me on lindt's fb wall= ria c

    ReplyDelete
  140. I would like the Les Grandes White Almond Chocolate Bar.
    shawnac68@hotmail.com

    ReplyDelete
  141. I like the Lindt's Lindor 60% Extra Dark truffles
    magic5905 at embarqmail dot com

    ReplyDelete
  142. I would like to try the Chili Bar -- I always see it in the store, but never think to pick one up.

    glycine.max at gmail.com

    ReplyDelete
  143. I follow your blog via GFC.

    glycine.max at gmail.com

    ReplyDelete
  144. I like Lindt on Facebook as Erin A.-L.

    glycine.max at gmail.com

    ReplyDelete
  145. I follow Lindt on Twitter as @one_of_three.

    glycine.max at gmail.com

    ReplyDelete
  146. I'd like to try the Chocoletti Caramel Bar.

    ReplyDelete
  147. I subscribe to Lindt's newsletter as glycine.max at gmail.com

    ReplyDelete
  148. I like Lindt's blog post on Chocolate Orange Cheesecake.

    glycine.max at gmail.com

    ReplyDelete
  149. I would love to try their Excellence White Coconut Bar.
    rsgrandinetti@yahoo(dot)com

    ReplyDelete
  150. I would like to try their 70% cacao bar!

    nancymeyer1 at gmail dot com

    ReplyDelete
  151. I follow your blog as Renee G on gFC.
    rsgrandinetti@yahoo(DOT)com

    ReplyDelete
  152. I wanna try the new spring truffles!


    clarkmurdock@yahoo.com

    ReplyDelete
  153. I would love to try the Lindor Truffles Hazelnut Chocolates.

    jweezie43[at]gmail[dot]com

    ReplyDelete
  154. I am following via Google Friends Connect.

    jweezie43[at]gmail[dot]com

    ReplyDelete
  155. I am a fan of Lindt via Facebook as Jill Myrick.

    jweezie43[at]gmail[dot]com

    ReplyDelete
  156. I am following Lindt via Twitter as jlsc123.

    jweezie43[at]gmail[dot]com

    ReplyDelete
  157. I am a Lindt Lover newsletter subscriber as jweezie43[at]gmail[dot]com.

    ReplyDelete
  158. I like the Peanut Butter And Chocolate Lindt balls!

    theyyyguy@yahoo.com

    ReplyDelete
  159. I love their white chocolate truffles!

    nesta 67 {at} live dot com

    ReplyDelete
  160. tweet http://twitter.com/#!/LuckyJinxy/status/38871095960535040

    ReplyDelete
  161. I'm following @Lindt_Chocolate on Twitter (I'm @LuckyJinxy).

    ReplyDelete
  162. I love the truffles and the toffee crunch bar


    mellanhead74 at hotmail.com

    ReplyDelete
  163. foolw them on twitter @mellanhead


    mellanhead74 at hotmail.com

    ReplyDelete
  164. like them on fb (jd drenchek-scavo)


    mellanhead74 at hotmail.com

    ReplyDelete
  165. I'd like to try the 19 ounce bag of Lindor Milk Chocolate Truffles!

    Nancy
    allibrary (at) aol (dot) com

    ReplyDelete
  166. I follow via GFC: allibrary.

    Nancy
    allibrary (at) aol (dot) com

    ReplyDelete
  167. I subscribe to the Lindt Lovers newsletter.

    Nancy
    allibrary (at) aol (dot) com

    ReplyDelete
  168. At their blog, I like their post on Say Hello to Hazelnut.

    Nancy
    allibrary (at) aol (dot) com

    ReplyDelete
  169. I'd love to try Lindt of Switzerland Dark Assortment 145g. trinitygsd at yahoo dot com

    ReplyDelete
  170. I follow via GFC (happi shopr). trinitygsd at yahoo dot com

    ReplyDelete
  171. I'd like to try the Excellence Intense Orange Bar. Thanks for the chance to win!
    poomy_fl at yahoo dot com

    ReplyDelete
  172. I'd love to try some of the truffles.
    lazybones344 at gmail dot com

    ReplyDelete
  173. GFC follower
    lazybones344 at gmail dot com

    ReplyDelete
  174. I Love their dark chocolate! Yum!

    ReplyDelete
  175. tweet, http://twitter.com/Emma__Peel/status/38981397603418112

    ReplyDelete
  176. I would like to try the Hazelnut Nougat Fioretto's.

    ReplyDelete
  177. I like the Lindor Truffles Mint Chocolate.

    cgclynsg0 @ gmail dot com

    ReplyDelete
  178. Follower via GFC

    cgclynsg0 @ gmail dot com

    ReplyDelete
  179. I love the filled Pistachio Bar, my college bookstore carried it and it got me through many study sessions. I haven't found it in a single store since and have been buying them by the case online. kcarlson1152[at]hotmail.com

    ReplyDelete
  180. I signed up for the Lindt mailing list. kcarlson1152[at]hotmail.com

    ReplyDelete
  181. I liked Lindt Chocolates on Facebook kcarlson1152[at]hotmail.com

    ReplyDelete
  182. I'm a GFC follower kcarlson1152[at]hotmail.com

    ReplyDelete
  183. OMG!!! Lindor Truffles are the best! Very Good comfort food!

    kat_emerick@yahoo.com

    ReplyDelete
  184. Sign up for the Lindt Lover Newsletter.

    kat_emerick@yahoo.com

    ReplyDelete
  185. I love this one Lindor Truffles Dark Chocolate & Orange
    galyettina at yahoo dot com

    ReplyDelete

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