Sunday, October 31, 2010

Crockpot Chili and Halloween Perfect Recipe 4 a Wonderful Evening

I just finished putting my Halloween Tradition Crockpot Chili  on so it will be ready in perfect time for tonight.  I also put on a second batch so my husband can take it to work tonight for everyone to enjoy.

 It is wonderful to head in with our children after a cool night of Trick or Treating to a warm bowl of this delicious chili - with cinnamon rolls.  I is a great way to counter-act all the sweets from their exciting night.

I tried this recipe 3 years ago on a Halloween Night and it was an instant family favorite.  I am just excited to be healthy this year to enjoy Halloween with our boys.  The last to years I have been recovering from major surgery dealing with Cervical Cancer. 

This recipe is perfect as I can put it on in the morning before work and it is ready for supper when I get home after a busy day. Here is my recipe.


Ingredients:


2 pounds of ground beef (can use 1 pound of ground beef and 1 pound of ground turkey)

3 cloves garlic, minced

1 large onion, chopped

¾ cup water

1 can (10 ¾ oz) Condensed Tomato Soup

1 can (14 ½ oz) diced tomatoes

2 cans Allens Kidney Beans

1 can Allens Carrots, finely chopped

¼ cup chili powder

2 teaspoons ground cumin



Directions:

Brown ground beef in a skillet – pour off fat.

Mix ground beef, garlic, onion, water, soup, tomatoes, beans, carrots, chili powder and cumin in crock pot

Cover and cook on low 8 to 10 hours or high 4 to 5 hours.

* I love to use crock pot liners as it makes the clean up effortless*

Do you have any Halloween Recipe traditions?  If so please share.

And Happy Halloweennnnnnnnn!

2 comments:

  1. All of your recipes are WONDERFUL! I can't wait until it actually gets cold enough here in Louisiana so that I can try this chili!

    ReplyDelete
  2. I have been looking for a good homemade chili recipe. I like that there are carrots in this. AND that it's in the crockpot! Even better!

    ReplyDelete

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