Wednesday, September 19, 2012

Country Bob's Sauce Double Giveaway / Review *Gluten Free*

I love to enhance flavors of food and make them more enjoyable.  One of my favorite flavor enhancers is actually a sauce.  A sauce by the name of....


We are huge fans of Country Bob's All Purpose sauce.  It makes me think of a combination of 2 leading brands of steak sauce with a sweet end note.  It is delicious and unique.

It was in 1968 when Country Bob Edson perfected his sauce recipe and today it is called All Purpose Sauce because it is more than just a steak sauce. Country Bob’s All Purpose Sauce has remained the top item since 1982 when Country Bob, Inc. was founded.

I love how versatile County Bob's is.  It can be used as a marinade, a dipping sauce, a flavor enhancer, on the grill, in the oven, added to your favorite recipes.  Even on a gourmet suppers of grilled hot dogs on buns.  It is the perfect addition and Gluten-Free.

My four year old calls it his Bob's Sauce and asked for it all the time.  He is a dipping addict...a Country Bob's dipping addict!
I love the consistency of County Bob's.  It is perfect.  Not too thick and not to thin...it is just right.  And of course the price is right for a family.  As it is one of the most affordable sauces on the market today in our region.

If you are not sure how you would use a bottle of Country Bob's All Purpose Sauce...They offer a great selection of recipes on their website.

So who wants to win Two Bottles of Country Bob's?  I think I just heard a lot of "I do's".  So Country Bob's is going to allow me to give away Two Bottles to Two Different Winners!  Good Luck and happy eating.

Disclaimer: Country Bob's provided me with a free samples of these products to review/giveaway, and I was under no obligation to review it if I so chose. Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product.
a Rafflecopter giveaway

 

49 comments:

  1. Would be great on grilled chicken straight from our grill!

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  2. Chicken or my son would use it for dipping sauce. He likes to dip EVERYTHING! :)

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  3. I would use it on My Chicken, Hamburgers for BBQ, might even try it on some Fish.....
    californiapoppys@yahoo.com

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  4. Mmmm! This would be delicious on grilled steak for dinner!

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  5. I would use it on chicken breast. Yummy

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  6. I would use it on steak!

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  7. I would use it on chieken
    agnesye@hotmail.com

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  8. Chicken, ribs, steak- there will be no end to what I will use it on.

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  9. pulled pork sandwiches!
    Miz Vickik

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  10. I'd use it on grilled portabello mushrooms!

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  11. I would use it on pork and chicken. chefl@swbell.net

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  12. I would use it on ribs and chicken.

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  13. I would use it for BBQ kind of yummy chicken!

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  14. I would use it on burgers, steak chicken, fish, rice, stir frys.
    cuddleyvt57@yahoo.com
    Kathleen Quinlan

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  15. I love this sauce, Id use it to marinade some cube steak and then cook it up, mm perfect flavoring to it.

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  16. I'd use it on steak

    sparmeland(at)optonline(dot)net

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  17. I'd dip everything in it.

    Thanks for the giveaway >^..^<

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  18. I'd like to use it for making ribs.

    Desiree Dunbar
    desireedunbar@hotmail.com

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  19. I would use it on hamburgers and steak

    Vikki Billings
    vikki.billings@yahoo.com

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  20. I would use it on some pulled pork sandwiches.

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  21. On chicken. making their Yummy Drummies recipe!

    theyyyguy@yahoo.com

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  22. my son puts it on everything

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  23. i use it in meatloaf!


    cpsnsamples@aol.com

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  24. I would use it on everything, but especially barbeque chicken! sandrayola@msn.com

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  25. Country Bob's is fantastic!
    hamburgers, meatloaf, and meatballs - also as steak sauce!

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  26. I will use it on veggies. Thanks for the giveaway.

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  27. on my chicken i grill out

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  28. We use it mostly as a steak sauce.

    cgclynsg0 @ gmail dot com

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  29. I have a sneaking suspicion that this would be great on mashed potatoes!

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  30. i would use it on my baked chicken.

    kadia3 at yahoo dot com

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  31. on top of cheeseburgers with fried onions and mushrooms!
    sarahyurga@yahoo.com

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  32. on my hamburgers
    amy16323(at)gmail(dot)com

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  33. I would use it on chicken. garrettsambo@aol.com

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  34. On Pork chops
    mightynaynay(at)cs.com

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  35. Gives a lot of flavor to stir-fry. Delicious on most everything. (I haven't tried it on dessert ... yet ! Lol)

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