Friday, February 3, 2012

Good and Tasty Super Bowl Recipes with Byron's and Casa Di Bertacchi Meatballs

Barbecue and meatballs are the perfect pair when it comes to feeding hungry fans. We both know that making either from scratch can be labor intensive and could get expensive. This is where Byron's and Casa Di Bertacchi come in!
Byron’s Fully Cooked Pork BBQ comes in a heat-and-serve tray and offers four pounds of mouth-watering barbecue. It is hickory smoked for hours and then hand-pulled off the bone. Heat on a grill, with a slow cooker or in an oven and you’re ready for a simple delicious meal.
Casa Di Bertacchi Meatballs are made with high-quality ingredients, then seared and steamed in the traditional Italian manner. They come fully cooked, meaning they can be warmed up for a fast, flavorful meal.
Both tasty products can be found at Sam’s Club stores and would make a great addition to a game day lineup.
Pulled Pork Enchiladas
1 lb. Byron's Fully Cooked Pork BBQ
1 can enchilada sauce
1 package corn tortillas
Garnish with black beans, avocado, sour cream and olives
4 cups prepared Spanish rice
Thaw Byron's Fully Cooked Pork BBQ (ideally overnight in fridge). When ready, preheat oven to 350° F. Coat a 9x13 baking dish with non-stick cooking spray. Pour enchilada sauce into prepared baking dish. Fill tortillas with pork and roll up tortilla. Continue until all tortillas are filled. Arrange filled tortillas in a single layer. Bake for 30 minutes, or until heated through. Garnish with chopped avocado, sour cream, black beans and sliced olives. Serve with prepared Spanish rice. Serves 4.
Piping Hot Buffalo Subs
1 lb. (25) frozen Casa Di Bertacchi fully cooked meatballs
1 jar (12-16 ounces) buffalo wing sauce
5 (6-inch) hoagie or sub rolls
Lettuce, torn into sandwich-size sections
10 thin slices tomato
1 medium red onion, sliced
5 tablespoons chunky blue cheese dressing, divided
Preheat oven to 400 degrees. Place meatballs in an 8 x 8-inch pan. Pour buffalo wing sauce over meatballs and then cover with aluminum foil. Bake for 35 minutes or until bubbly. Split rolls and broil open-faced on a baking sheet for 1-2 minutes, or until lightly toasted. Layer lettuce, 2 tomato slices, and red onion rings on rolls. Spoon 5 meatballs with desired amount of sauce on each sandwich. Spread tablespoon dressing over top. Serve immediately. Serves 5.

Happy Super Bowling!!!


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