Wednesday, April 27, 2011

Quick and Easy Busy Morning Coffee-mate Muffins Recipe - How do you enjoy your Coffee-mate in the Morning??

As anyone knows who follow my blog I am a VERY proud Coffee-mate Brew Crew Member.  And by the way they are currently looking for more members...so apply today.

One of our current activities that we are encouraged to participate in is making some Coffee-mate easy bake muffins.  They gave a suggested recipe and would like us to try it out as it or make the recipe our own.  Well of course I had to modify the recipe and make in special to our family's tastes. (I love incorporating whole wheat flour and so extras goodies like raisins and coconut to make it more healthy and tasty)  So as you look at the recipe I created...don't be shy and make it your own today with the help of Coffee-mate.

Ingredients:

2 Egg, beaten

3 Tablespoons granulated sugar

1/2 Cup milk

1/2 Cup flavored COFFEE-MATE Gingerbread Latte

1/2 Cup butter, melted

1 1/4 Cups whole wheat flour

1 1/4 Cups all-purpose flour

1 1/2 Tablespoons baking powder

Pinch of salt

1 Teaspoon cinnamon

1/2 Teaspoon nutmug

1 Large apple peeled, cored and chopped

1/2 cup raisins

1/2 cup coconut


Topping:

1/4 quick oats

2 Tablespoons granulated sugar

2 Teaspoon ground cinnamon



Instructions:

Preheat oven to 400 degrees F. Using a 12-cup muffin tin, spray with nonstick cooking spray or line cups with paper liners.

Mix egg, sugar, milk, COFFEE-MATE, and butter in a large bowl.


Sift together the flour, baking powder, salt and cinnamon.

Add the apples and mix until just combined. Spoon batter into prepared 6-cup muffin tin.


To make the topping, mix quick oats, sugar and cinnamon, sprinkle over tops of unbaked muffins.

Bake in preheated oven for 20 minutes.


Muffins are done when a toothpick is inserted into center of muffin and comes out clean.

Let muffins cool in tin for 5 minutes, then remove muffins from tin and cool completely on wire rack.



Yields 12 muffins.



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