My entire family loves sweet breads and they are so handy for breakfast in the morning or a snack in the afternoon. I enjoy baking bread after the house quiets down and everyone is in bed. Plus it is so much fun to see the sparkle in my boys eyes when they wake up and see the fresh loaf of bread on the cooling rack in the kitchen. They can't wait to have me cut into the loaf and enjoy it.
3/4 cup granulated sugar
2 Tablespoons Extra Virgin Olive Oil
1 1/2 cups All-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups pealed - chopped tart apples (I love to use HoneyCrisp Apples)
1 cup frozen or fresh cranberries
Preheat oven 350 degrees.
Beat the eggs, sugar and olive oil.
Combine flour, baking powder,baking soda, salt, and Spiced Cider Mix - add to the wet ingredients until just combined.
|Is is a photo of a double batch.|
I like to add a sprinkle of granulated sugar at the end for a beautiful presentation.
This bread is so moist and full of flavor. The cranberries explode in your mouth with the tart, acid kick that makes me crave using this beautiful red berry. Some of the apples retain there chopped shape and give it a nice mouth feel.
This is the first time I have tried added more photos during the recipe process - What do you think? Should I keep it up? Anyone try this recipe? What did you think of my secret ingredient?
Happy Baking Everyone.