It is wonderful to head in with our children after a cool night of Trick or Treating to a warm bowl of this delicious chili - with cinnamon rolls. I is a great way to counter-act all the sweets from their exciting night.
I tried this recipe 3 years ago on a Halloween Night and it was an instant family favorite. I am just excited to be healthy this year to enjoy Halloween with our boys. The last to years I have been recovering from major surgery dealing with Cervical Cancer.
This recipe is perfect as I can put it on in the morning before work and it is ready for supper when I get home after a busy day. Here is my recipe.
Ingredients:
2 pounds of ground beef (can use 1 pound of ground beef and 1 pound of ground turkey)
3 cloves garlic, minced
1 large onion, chopped
¾ cup water
1 can (10 ¾ oz) Condensed Tomato Soup
1 can (14 ½ oz) diced tomatoes
2 cans Allens Kidney Beans
1 can Allens Carrots, finely chopped
¼ cup chili powder
2 teaspoons ground cumin
Directions:
Brown ground beef in a skillet – pour off fat.
Mix ground beef, garlic, onion, water, soup, tomatoes, beans, carrots, chili powder and cumin in crock pot
Cover and cook on low 8 to 10 hours or high 4 to 5 hours.
* I love to use crock pot liners as it makes the clean up effortless*
Do you have any Halloween Recipe traditions? If so please share.
And Happy Halloweennnnnnnnn!
All of your recipes are WONDERFUL! I can't wait until it actually gets cold enough here in Louisiana so that I can try this chili!
ReplyDeleteI have been looking for a good homemade chili recipe. I like that there are carrots in this. AND that it's in the crockpot! Even better!
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